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#lucknowibiryani #biryani #muttonbiryani #lucknowi #dumbiryani ✨ Authentic Lucknowi Mutton Biryani | The Royal Awadhi Flavor Craving the legendary taste of old Lucknow’s streets? 🕌 In this video, we’re uncovering the secrets to making Authentic Awadhi Mutton Biryani. Unlike typical spicy biryanis, the Lucknowi style is world-renowned for its delicate aroma, sophisticated fragrance, and "light yet rich" flavor profile. If you want meat that melts like butter and rice grains that are perfectly long and fluffy, this step-by-step tutorial is for you! 🍽️ What’s Inside This Recipe: The Signature Spice Blend: How to make the special Javitri-Jaiphal-Elaichi powder that gives Lucknowi Biryani its soul. Perfect Mutton Yakhni: Tips for cooking tender, succulent meat that falls off the bone. Non-Sticky Rice Hacks: Why adding oil and lemon to your boiling water is a game-changer. The Art of "Dum": Using saffron, Kewra, and Rose water to create that unmistakable royal scent. 🌟 Why You’ll Love This: This recipe is surprisingly simple and beginner-friendly. No complex techniques—just pure, traditional flavors brought straight to your modern kitchen. @CookingTheFlavors ********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : http://bit.ly/3OwyYin *********************** 🌎 Follow Cooking The Flavors here too: ➡️ / cookingtheflavors ➡️ / cookingtheflavors ➡️ / cookingtheflavors ➡️ https://x.com/cooking_flavors ➡️ https://threads.net/@cookingtheflavors As-salam-o-alaikum..!! Bismillahir Rahmanir Raheem Today we will make Awadhi Mutton Biryani. Let's start making such a easy & best recipe. Ingredients: 1 Medium Size Chopped Onion 1/2 Kilogram Mutton 1 Tablespoon Garlic Paste 1 tablespoon Ginger Paste 2 tablespoon Yogurt Whole Spices: 2 Bay Leaf 2 Green Cardamum 4-5 Clove Ground Spices: 15 Green Cardamum Powder 3 Mace Powder 1/8 Teaspoon Nutmeg Powder 1 Teaspoon Red Chilli Powder 1 Teaspoon Salt or According to Taste ½ Cup Water Draining The Rice: 1 Tablespoon Refined Oil 2 Bay Leaf 10-12 Black Pepper 4-5 Clove 1 Black Cardamom ½ Lemon ½ Kilogram Long Grain Basmati Rice Dum-Cooking 1 Teaspoon kewra Water 1 Teaspoon Rose Water 1 Drop Food Attar 2 Tablespoon Desi Ghee 10-12 Saffron Strands 1 Pinch Orange Food Color awadhi biryani recipe, awadhi biryani mutton, awadhi biryani masala recipe, awadhi biryani banane ka tarika, best awadhi biryani recipe, awadhi beef biryani, awadhi mutton dum biryani, awadhi gosht biryani, awadhi biryani ingredients, awadhi biryani lucknow, awadhi biryani mutton, awadhi mutton biryani, awadhi biryani vs lucknowi biryani, awadhi yakhni biryani, mutton dam biryani, mutton biryani, lucknowi mutton biryani, mutton dum biryani recipe, lucknowi mutton biryani recipes, lucknow style mutton biryani recipe, lucknow famous mutton biryani, mutton biryani lucknowi style, ⏱️ Key Moments: Timestamp Description 0:00 Authentic Lucknowi Biryani Secrets 0:38 Sautéing Onions & Mutton 1:01 Adding Ginger, Garlic & Yogurt 1:16 The Secret Lucknowi Spice Blend 2:01 Pressure Cooking the Mutton 2:36 Tips for Perfect Non-Sticky Rice 3:17 Soaking & Boiling Basmati Rice 3:45 Layering the Biryani (The Dum Process) 3:53 Saffron, Kewra & Rose Water Aromatics 4:40 Steaming (Dum) for Maximum Flavor 5:15 Final Result: Fluffy & Fragrant Mutton Biryani