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Starting a cooking channel on YouTube sucks

Last year I started a cooking channel on YouTube and it sucks.. It's a slow grind, it can be painful and it's a lot of work for basically no return. But I love it! Don't be discouraged if it doesn't grow as fast as you had envisioned yours to be and if you haven't started yet, well hurry up. It takes time, and although my videos still suck they are getting better. That's one of the beauties of creating your own cooking channel is that you grow in so many ways. You become a better cook, you become more tech savvy and hopefully learn a whole bunch of new skills that make it worthwhile. Although it doesn't make money, it makes up for knowledge gained. Good luck fellow YouTubers on your channels.

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