How to Make: Traditional Bun Cha Hanoi / Northern Vietnamese Grilled Pork Meatballs with Vermicelli скачать в хорошем качестве

How to Make: Traditional Bun Cha Hanoi / Northern Vietnamese Grilled Pork Meatballs with Vermicelli

Bun Cha Hanoi has been a beloved staple of Northern Vietnamese cuisine for decades, but it gained international recognition in 2016 when President Barack Obama and Anthony Bourdain shared a plate of it at Bún Chả Hương Liên on Parts Unknown. That iconic moment brought global attention to this humble yet deeply flavorful dish. Today, we’re recreating that same magic at home with juicy pork meatballs, pickled veggies, fresh herbs, and a tangy dipping sauce that ties it all together. Bun cha Hanoi is a quintessential Northern Vietnamese dish that originated in Hanoi and has become a cultural icon in its own right. At its core, it’s a vibrant and balanced meal that brings together smoky grilled pork, springy vermicelli noodles, fresh herbs, and a warm, sweet-savory dipping sauce that ties everything together. It’s street food at its finest—humble, satisfying, and endlessly flavorful. Traditionally, bun cha is made with two types of pork: savory grilled meatballs and thinly sliced pork belly, both marinated and charred over open flames. The grilled meat is served in a bowl of warm, tangy-sweet fish sauce broth, often topped with slivers of garlic and Thai chili for an added kick. On the side, you’ll find a generous portion of bun (rice vermicelli), pickled vegetables like green papaya and carrot, and a mountain of fresh herbs—lettuce, mint, cilantro, and Thai basil. 🔔 Don't forget to LIKE, COMMENT, and SUBSCRIBE for more delicious recipes! Dear Mam Fish Sauce is now available nationwide on Weee! https://www.sayweee.com/en/product/De... The printable recipe is on my blog: https://feedthepudge.com/bun-cha-hano... Join this channel to get access to perks:    / @feedthepudge   Shop my kitchen essentials here: https://www.amazon.com/shop/feedthepudge Follow my socials: Instagram:   / feedthepudge   TikTok:   / feedthepudge   Pinterest:   / feedthepudge   Facebook:   / feedthepudge   Timestamps: 00:00 Intro 01:40 Making the Pickled Papaya and Carrots 03:48 Prepping the Pork Meatballs 05:36 Cooking the Vermicelli Noodles 06:28 Making the Fish Sauce Dipping Sauce 07:29 Finishing the Meatballs 08:53 Plating Watch next:    • How to Make: The BEST Beef And Broccoli In...      • How to Make: Tau Hu Ky / Fried Bean Curd S...      • How to Make: Oc Len Xao Dua / Stir Fried S...      • How to Make: Butter Fried Quail / Chim Cut...      • How To Make: The Easiest Air Fryer Lemongr...      • How to Make: Clay Pot Rice with Chinese Sa...