Jerk Style Pork Roast - The Vibrant Kitchen with Heidi Bennett скачать в хорошем качестве

Jerk Style Pork Roast - The Vibrant Kitchen with Heidi Bennett

This recipe is inspired by the flavors of Jamaican Jerk Cooking. Learn about the origins and history of Jerk Seasoning here: https://www.jcskitchen.com/t-10462-Hi... and a brief history of Jamaican Jerk Cooking here: https://www.smithsonianmag.com/arts-c... Ingredients: 2 lbs - pork roast with a fat cap (plump & juicy compared to pork tenderloin) Diamond Kosher Salt (enough to generously season the roast + a fat pinch for the marinade Marinade 2 - bunches - green onions (scallions) - tops removed, rough chopped 1/2 cup - apple cider or other unflavored vinegar 1/2 cup olive oil 1 - 2- inch piece of fresh ginger - rough chopped 2 - cloves garlic 2 - jalapenos - rough chopped (Bird Peppers or Scotch Bonnet may be used, I'm not as familiar cooking with them) 1 - T - ground Jamaican all spice 1 - T - ground nutmeg (1/2 T - if using fresh) 1 - Fat Pinch Diamond Kosher Salt 1 - T Fresh cracked black pepper I also used some Trader Joes seasonings as a dry rub but those are optional. Follow the recipe instructions I demonstrate in the video. Comment or ask questions below. I adapted this from a recipe I cut out of a magazine 12 years ago and it's become a family favorite. Here's a link to the Lemon Garlic Spinach Sautee:    • Lemon Garlic Spinach - the Vibrant Kitchen...   Our new licensed theme music is: Razz Ma Tazz Performed by The Paris Strings From the album "Zabka's Themes From Television" Written by Stan Zabka Published by Lowlights Too Publishing (ASCAP) Enjoy the whole album here: https://open.spotify.com/album/0OrKZ2... Thanks for watching, Produced & Hosted by - Heidi Bennett   / vibrantvisionaries   Shot & Edited by - David Smith https://andwhatnotfilms.com/