From Chocolate to BBQ | A Texas Monthly's Top 50 BBQ Joint & Michelin Bib Gourmand Restaurant скачать в хорошем качестве

From Chocolate to BBQ | A Texas Monthly's Top 50 BBQ Joint & Michelin Bib Gourmand Restaurant

From the rail industry to chocolate maker, Scott Moore is now the founder and pitmaster of Tejas Chocolate and BBQ. Their craft barbecue earned a spot on Texas Monthly's Top 50 list. In this chat, Scott talks about how their business changed when they ranked #6 on Texas Monthly's list, their Moberg offset smokers, and using elevated ingredients. Website - https://www.tejaschocolate.com/   / tejaschocolate   If you want to see more of my BBQ videos, check em out here    • Brisket & Rice | A Texas Monthly Top 25 Ne...      • Holy Smoke BBQ - Nyhamnsläge, Sweden - Per...      • The Firefighter Behind Reveille BBQ Co. | ...      • From Pop Up to A Texas Monthly Top 25 New ...   True Craft by Ruby Sun Media on Instagram:   / truecraftbyruben   00:00 Brisket Moments 00:25 Tex-Mex Influence 01:17 Recognition and Growth 01:49 High-Quality Ingredients 02:35 Origins in Chocolate Making 03:48 Background and Career Shift 05:25 Cultural Influences 06:11 Hospitality and Community