BRUNCH PERFECTION: Crab Cake Benedict скачать в хорошем качестве

BRUNCH PERFECTION: Crab Cake Benedict

If you love crab cakes and if you love eggs benedict, this epic brunch dish will blow you and your guests away. We show you how to make the most delectable savory crispy crab cake along with a perfectly poached egg and easy (but delicious) hollandaise sauce. Take your brunch to the next level with this incredible dish! Other Amazing Brunch Recipe Videos: Heavenly Huevos Rancheros:    • The BEST Brunch: Homemade Huevos Ranc...   Stuffed Savory Crepes:    • Cele-Brunch! SAVORY STUFFED CREPES   Crab Cake Benedict Ingredients: For the Crab Cakes: 2½ cups plain Panko breadcrumbs, divided 2 tbsp unsalted butter 1/2 cup chopped onion 1/2 cup chopped red bell pepper 4 cloves garlic, minced 2 tbsp Italian parsley, chopped 8 oz lump crab meat 3 eggs, divided 1/3 cup mayonnaise 1 tbsp red wine vinegar 1 tbsp Dijon mustard 1 tbsp Worcestershire sauce 1 tbsp capers, drained 2 tbsp hot sauce 1 tsp Old Bay seasoning Salt and pepper Vegetable oil, for frying For Everything Else: 8 whole eggs 1 tbsp distilled white vinegar 1½ sticks (12 tbsp) unsalted butter 4 egg yolks (preferably room temperature) Juice of one lemon 1 tsp salt Pinch of cayenne pepper Warm water, as needed 4 English muffins, split Paprika, for garnish Snipped chives, for garnish Subscribe to our channel:    / @howtofeedaloon   Social Media Links: Check out our blog: http://bit.ly/1SM0qn0 Give Us a Thumbs Up on FB: http://on.fb.me/1OVDqnG Tweet the loon: http://bit.ly/1PR6j3a Show us some hearts on Instagram: http://bit.ly/1MGFI4g