[ENG SUB] 로제찜닭 DAY6 도운 ✖ 명현지 셰프 / Rosé braised chicken DAY6 DOWOON ✖ Chef Myeong Hyeonji скачать в хорошем качестве

[ENG SUB] 로제찜닭 DAY6 도운 ✖ 명현지 셰프 / Rosé braised chicken DAY6 DOWOON ✖ Chef Myeong Hyeonji

마이데이 인증! 최요비 공방에 돌아온 DAY6의 도운과 [무한도전] 김치전 사건의 주역 명현지 셰프의 만남♥ 둘이 먹다 하나가 죽으면 조금은 놀라겠지만 젓가락은 멈출 수 없는 오늘의 요리! 고추장과 토마토소스와 크림소스의 만남! 이것이 K-로제! 쫄깃한 닭 다리와 당면까지 듬뿍~ 이건 진짜 맛없없! 거짓말은 못 하는 도운이 진짜 맛있다고 감탄한 요리 (리얼) 로제찜닭을 배우고 싶다면 ‘좋아요’와 ‘구독’ 눌러주세요~ [로제찜닭 레시피] 닭볶음탕용 닭(1마리)에 청주(100ml) 부어 30분 정도 재우기 재운 닭고기 키친타월로 수분 제거하기 닭고기에 소금(약간), 후추(약간) 섞어 밑간하기 4. 고추장(4큰술), 설탕(3.5큰술), 간장(3.5큰술), 고춧가루(2큰술), 다진 마늘(2큰술), 물엿(2.5큰술), 청주(2큰술), 참기름(1큰술) 섞어 양념 만들기 5. 팬에 식용유 두르고 버터(20g) 녹인 뒤 닭고기 구운 뒤 건져 내기 6. 구운 닭고기 기름에 토마토소스(3큰술), 고추장 양념 절반, 물 2컵(400ml) 넣고 끓이기 7. 닭고기, 양송이버섯(8개), 소시지(5~6개), 어슷 썬 대파(100g) 넣고 통깨(약간) 으깨서 넣기 8. 생크림(1½컵/300ml) 붓고 불린 당면(100g) 넣고 끓이기 9. 그릇에 로제찜닭 담기 10. 구운 고구마(5~6조각), 어린잎 채소(적당량) 얹기 #최고의요리비결, #최요비, #레시피, #찜닭, #로제찜닭, #로제소스, #자취요리, #쉬운요리, #간단한요리, #야식, #자취생요리, #집밥, #초간단요리, #명현지, #무한도전, #김치전사건, #데이식스, #DAY6, #도운, #아이돌, #보이그룹, #밴드, #JYP, #존맛탱, #EBS, #점심메뉴, #저녁메뉴, #뚫고지나가요, #WALK, #역대급, #요리 #k-food Verified by My Day! DOWOON of DAY6 is back on The Best Cooking Secrets Studio with the chef behind the [Infinite Challenge] kimchi pancake incident, Chef Myeong Hyeonji♥ Today’s dish is so good that if two people were eating this dish and one dropped dead, the other would be surprised, but wouldn’t be able to stop eating! The harmony of gochujang, tomato sauce, and cream sauce! This is K-Rosé! Chewy chicken legs with plenty of glass noodles! This can’t go wrong! This is the dish the honest DOWOON genuinely admired (for real) If you want to learn how to make rosé braised chicken, please like and subscribe! [Rosé braised chicken recipe] 1. Pour Cheongju (100ml) over chicken (1) meant for braised chicken and let it rest for about 30 minutes 2. On the rested chicken, remove any moisture with paper towels 3. Season the chicken with a pinch of salt and pepper 4. Mix gochujang (4 tbsp), sugar (3.5 tbsp), soy sauce (3.5 tbsp), red chili pepper powder (2 tbsp), minced garlic (2 tbsp), starch syrup (2.5 tbsp), Cheongju (2 tbsp), sesame oil (1 tbsp) to make the sauce 5. On a pan, coat cooking oil and after melting the butter (20g), cook the chicken and scoop it out 6. In the oil used to cook the chicken, add tomato sauce (3 tbsp), half of the gochujang sauce, 2 cups of water (400ml), and let it boil 7. Add the chicken, button mushrooms (8), sausages (5 to 6), diagonally sliced green onions (100g), and crushed sesame seeds (a pinch) 8. Pour fresh cream (1½ cups/300ml) and add the soaked glass noodles to boil 9. Plate the rosé braised chicken 10. Garnish with cooked sweet potatoes (5 to 6 pieces) and baby greens (a good amount) #TheBestCookingSecrets, #Recipe, #BraisedChicken, #RoséBraisedChicken, #RoséSauce, #CookingForOne, #EasyDishes, #SimpleDishes, #LateNightSnack, #CookingAlone, #HomeFoods, #SuperSimpleDishes, #MyeongHyeonji, #InfiniteChallenge, #KimchiPancakeIncident, #DAY6, #DOWOON, #Idol, #BoyGroup, #Band, #JYP, #SuperDelicious, #EBS, #LunchMenu, #DinnerMenu, #RightThroughMe, #WALK, #Best, #Cooking #k-food