Скачать с ютуб How to make Kerala Style Beef Vindaloo |Traditional Style Beef Vindaloo Recipe | Spicy Beef Vindaloo в хорошем качестве

How to make Kerala Style Beef Vindaloo |Traditional Style Beef Vindaloo Recipe | Spicy Beef Vindaloo

How to make Kerala Style Beef Vindaloo |Traditional Style Beef Vindaloo Recipe | Spicy Beef Vindaloo For more Beef Recipes, please check the link below 👇    • Beef Recipes   Kerala-style Beef Vindaloo is a popular and flavorful dish from the southern Indian state of Kerala. Vindaloo itself has its origins in Portuguese cuisine and was brought to India during the colonial period. Over time, it has been adapted to Indian tastes and ingredients, resulting in variations like the Kerala-style Beef Vindaloo. In my opinion “Every Catholic household has its own recipe of a perfect vindaloo, which is a must on the menu for a celebration,” Goes well with Appam, Puttu, Idiyappam etc., This Beef Vindaloo can also be served along with Malabar Parotta, Naan, Chapati etc., Please note you can add bark of a Drumstick tree while grinding the Vindaloo Masala paste if it is easily available. It is a digestive agent and also adds a unique taste & flavor to Vindaloo So here's this mouthwatering beef vindaloo curry to tantalize your tastebuds !! From my kitchen to yours !! Happy Cooking !! Ingredients : 600 gms Beef (boneless) - cut into medium size 1 no. Cinnamon Stick 2 nos. Green Cardamoms (hari elaichi) ½ tsp Black Peppercorns (kalimirch) 4 to 5 nos. Cloves (lavang) ½ tsp Fennel Seeds (saunf) ¼ tsp Cumin Seeds (jeera) ¼ tsp Fenugreek Seeds (methi seeds) 1 tsp Mustard Seeds (rai) 1 inch (7 gms) Ginger - roughly chopped 15 nos (18 gms) Garlic cloves 2 nos. Green Chillies - roughly chopped 2 tbsp Kashmiri Chilli Powder 1 ½ tbsp Vinegar (or as per taste) 1 sprig Curry Leaf ½ tsp Salt (or as per taste) 150 ml Water (use after rinsing the blender jar) 2 to 3 tbsp Coconut Oil (use as per your diet restrictions) 2 medium (180 gms) Onions - sliced ¼ tsp Turmeric Powder 1 tsp Kashmiri Chilli Powder 1 sprig Curry Leaves ¼ tsp Sugar (to balance out the flavors) Note : tsp is teaspoon tbsp is tablespoon Use Oil as per your diet restrictions For detailed recipe please watch the video 😊 Do try this recipe and write to me in the comment section how you found this recipe. ** Don't forget to like, share and subscribe dear friends !! #kitchenkravings #beefvindaloo #keralabeefrecipes #spicybeefvindaloo #BeefVindalooRecipe #HowtomakeBeefVindaloo #BeefVindaloo #RestaurantStyleBeefVindaloo #GoanBeefVindaloo #KeralaBeefVindaloo #TraditionalStyleBeefVindaloo #AuthenticBeefVindaloo #beefvindalookeralastyle #goanbeefvindaloorecipe #beefvindalooangloindianstyle