Flavor Profile: Brassica Roots скачать в хорошем качестве

Flavor Profile: Brassica Roots

It’s our final brassica flavor profile (for now at least)! There are so many, diverse varieties of brassicas where we eat the roots. Today we’re discussing three - rutabagas, turnips, and radishes. For years I didn’t realize the first two were different and was always surprised that sometimes they were sweet and sometimes they were bitter/peppery. And radishes? I only learned last year that they’re wonderful roasted. But how are rutabaga and turnips different? And how should you cook all these veggies? Let’s discuss.