Скачать с ютуб Cream of Mushroom Soup Pasta Sauce | Riverten Kitchen в хорошем качестве

Cream of Mushroom Soup Pasta Sauce | Riverten Kitchen

#mushroomrecipe #pastarecipe GET THE COMPLETE PRINTABLE RECIPE HERE: https://www.rivertenkitchen.com/white... Learn how to make a delicious and extraordinary pasta sauce out of canned mushroom soup and staple pantry ingredients. This recipe makes a quick, rich, and comforting meal perfect for lunch or dinner. Recipe notes: Choice of meat – totally optional but use whatever you have–chicken breast, bacon, frozen shrimp, tuna, and ham. Recommended dried herbs for pasta sauce: Italian seasoning, herbes de provence, dried parsley, dried basil, dried oregano, and anything that says pasta seasoning on the label. Evaporated Milk - can be substituted with fresh milk or half and half, if available. Butter – or any vegetable oil. Vegetable add-ins (optional): You can add fresh or frozen broccoli or peas if available. Saute until partially cooked before adding the canned soup and milk. This also goes for fresh vegetables like asparagus and mushrooms. If using shrimp (fresh or frozen) - Stir-fry in butter for 1 to 2 minutes until no longer pink. Remove from the pan and set aside. Add it back together with the pasta, after the sauce has simmered. Instagram:   / rivertenkitchen   Facebook:   / rivertenkitchen     / pins   Music by    / ikson   @Ikson