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Book here: https://bit.ly/4arHoR1 Shizuka and special guest Jesse explore the charming city of Matsumoto in Nagano prefecture. Famous for its original castle, Matsumoto is also well known for its production of miso, the fermented soybean paste. After enjoying some local mochi treats, they head to the Ishii Miso Factory. Shizuka and Jesse observe the step-by-step process of how miso is made. This staple of Japanese cuisine is essential for many types of Japanese food, especially for the preparation of miso soup. Of course, this experience would not be complete without a tasting, and Shizuka and Jesse enjoy a miso focused feast. FEATURED FOODS Gohei Mochi Oshiruko Miso ginger and Shinshu roasted pork set LOCATION Matsumoto, Nagano TIMELINE 0:00 Intro 1:01 Matsumoto Castle 1:38 Nawata Dori 2:16 Gohei Mochi 2:57 Oshiruko 4:00 Miso Factory 8:37 Miso Tasting 10:28 Miso Lunch Set 13:25 Outro ----------------------------------------------------------------------------------------------------------------- ABOUT BYFOOD: ByFood is Japan’s one-stop platform for foodie travelers. Here, visitors can book food experiences (food tours, cooking classes, dining experiences, tastings), place restaurant reservations without Japanese, and learn about Japanese food culture and places to eat in different regions of Japan. ByFood strives to make Japanese food culture accessible to anyone, removing the language barrier and accommodating dietary needs. And if your perfect food experience isn’t available on our platform, the VIP Gourmet Concierge will create one that is custom-made for you. Best of all, for every experience that’s booked on byFood, 10 school meals will be donated to children in need through the Food for Happiness program. Visit us at: https://www.byfood.com Subscribe: https://www.youtube.com/c/JapanbyFood... Japan by Food on Facebook: / japanbyfood Japan by Food on Instagram: / japanbyfood Twitter: / byfood4