Pumpkin Raviolo скачать в хорошем качестве

Pumpkin Raviolo

The combination of uovo raviolo, roasted pumpkin, and sautéed chanterelle mushrooms adds depth to the traditional ravioli filling. You get richness from the egg yolk, sweetness from the pumpkin, and umami earthiness from the mushrooms—all perfectly balanced. In my eyes, it’s perfection. And I almost forgot to mention: it’s basted in a brown butter sage sauce, the cherry on top. Recipe on my Substack. https://simonskitchen.substack.com/p/... Filmed on -Sony a7iii(body) 28-70mm fe 3.5 (lens) Lighting: soft side light for warm tone 🍝 Ingredients 00 Flour Egg Yolks Ricotta Parmesan Chanterelles mushrooms Sugar Pumpkin Tomato sauce Butter Fresh Sage Follow me on all socials@simonskiitchen!