Jain Corn Tikki Frankie |Corn Tikki| Jain corn Frankie |Mahabaleshwar style|Sayalis Kitchenette|Ep47 скачать в хорошем качестве

Jain Corn Tikki Frankie |Corn Tikki| Jain corn Frankie |Mahabaleshwar style|Sayalis Kitchenette|Ep47

Jain Corn Tikki Frankie Welcome to the Jain food festival. Where Jain people avoid many vegetables. Easy Jain Corn Tikki Frankie, try this easy Frankie which can be made with the leftover Rotis. It has spicy and tangy stuffing in it and also a layer of cheesy spread. Easy Jain Corn Tikki Frankie recipe - How to make Easy Corn Frankie? PREP & MIX TIME: 15 MINUTES COOKING TIME: 10 MINUTES TOTAL TIME: 25 MINUTES SERVINGS: 2 PARATHAS AUTHOR: SAYALI’s KITCHENETTE CUISINE: JAIN FOOD COURSE: DINNER INGREDIENTS: FOR DOUGH: Wheat Flour: 1/2 Cup Salt: As per taste or 1/4 Tsp Water: As required FOR CORN TIKKI: Sweet Corn: 1 Cup Capsicum: 1/2 Cup Oil: 3Tbsp Roti: 2 partly Cooked Roti Bread Crumbs: 1/2 Cup Green Chilli: 1/2 Tsp Cumin Powder: 1 Tsp Red Chilli Powder: 1/2 Tsp Chilli Flakes: 1/2 Tsp Oregano: 1/2 Tsp Dry Mango Powder: 1 Tsp Salt as per taste Lemon: 1/2 Tsp Soft Butter: 1 Tsp Processed Cheese: 1/2 Cube Paneer: 6-7 small diced Mayonnaise: 1/2 Tsp Tomato Ketchup: 1 Tsp