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DHIC 1st Year – Nutrition (Paper 2) Topic: COOKING – Important 5 Mark Question In this class, we discuss one of the most important and frequently asked topics in Nutrition – COOKING. This video explains: ✔️ What is Cooking ✔️ Objectives of Cooking ✔️ Advantages of Cooking ✔️ Disadvantages of Cooking ✔️ Principles of Cooking ✔️ Different Methods of Cooking ✔️ Moist Heat Methods ✔️ Dry Heat Methods ✔️ Combined Methods ✔️ Effect of Cooking on Nutrients This topic is a sure-shot 5 mark question in DHIC exams and is very important for scoring high in the Nutrition paper. 🔔 Don’t forget to Like, Share & Subscribe for more DHIC study videos! 🎓 Useful for: DHIC 1st Year | Nutrition Paper | Exam Preparation | Viva Questions #DHIC #DHICFirstYear #Nutrition #Cooking #NutritionCooking #DHICClasses #HealthInspectorCourse #NutritionLecture #DHICExam #PublicHealth #FoodScience #CookingMethods #CookingInNutrition #StudyWithMe #DHICStudents #HealthInspectorTraining #TamilNaduDHIC #KeralaDHIC #HealthEducation #ShortNotes #5MarkQuestion #ImportantQuestion