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Budget-Friendly Ground Beef Dinner That Tastes Like a Million Bucks! 💰🔥🍽️ This ground beef recipe proves you don’t need to spend big to eat big! Made with simple, affordable ingredients, this dinner is packed with rich flavor, comforting textures, and crowd-pleasing goodness. In this video, I’ll show you step-by-step how to turn basic ground beef into a mouthwatering dish that looks and tastes like something from a fancy restaurant—without the price tag! Shopping List: Ground beef – 1 pound (450 grams) Eggs – 2 Garlic cloves – 5 (3 for beef mixture, 2 for sautéing) Onions – 2 Parsley – 1 bunch Olive oil – for frying and dressing Carrot – 1 Cabbage – 0.5 head Potatoes – 5 to 6 medium Salt – approximately 4 teaspoons total Oregano – 2 teaspoons Black pepper – 1.5 teaspoons Paprika – 1 teaspoon Breadcrumbs – 2 tablespoons Butter – 30 grams (0.25 stick) Tomato paste – 3 tablespoons Soy sauce – 3 tablespoons Mustard – 2 teaspoons (1 for sauce, 1 for salad dressing) Sesame seeds – 2 tablespoons (1 for sauce, 1 for dressing) Salad leaves – a handful or as needed Avocado – 1 Tomato – 2 (1 for salad, 1 for baking mixture) Red onion – 1 Lemon juice – 1 tablespoon Cheddar cheese – 4 ounces (120 grams)