The Art of Meat Processing: A Look Inside a Local Plant скачать в хорошем качестве

The Art of Meat Processing: A Look Inside a Local Plant

To provide our listenership authentic and genuine successful real stories happening in the U.S. Meat Industry nowadays, we travel to the heart of the Midwest to discover Hertzog Meat Co. This USDA inspected small meat plant, located in Butler, Missouri, opened in 2021 and is proudly providing high-quality American in the Kansas City area. We sat down with Todd Hertzog, owner of Hertzog Meat Co, to ask him how they entered the meat industry market regionally. Todd gives good insights and recommendations to other fellow beef producers seeking to open a new meat processing plant. He also points out the importance of finding the right support and resourceful team leaders in the current meat market. 🎙 Don't miss an episode of our podcast ¡New episode every week! Apple Podcast: https://cutt.ly/7QaSbuD Spotify: https://cutt.ly/pQaSnE2 MeatsPad is a platform dedicated to sharing breakthrough knowledge that is accessible to the meat industry. On each episode, we will hear from meat specialists and professionals to talk about numerous topics in meat science, including animal welfare, meat production, meat quality, food safety, and much more. Website: https://www.meatspad.com/ YouTube: https://cutt.ly/iQaSm8aInstagram: https://cutt.ly/1QaSQHD Facebook: https://cutt.ly/eQaSWxE Canal en Español: https://cutt.ly/CQaSEbP QUESTION — ¿Do you have a question about the topic discussed in this video? Post it in the comments down below. Commercial Contact: ¿Want to be on our show? Send us a message here: [email protected]