Beth's Easy Blackberry Crumble Recipe скачать в хорошем качестве

Beth's Easy Blackberry Crumble Recipe

#entertainingwithbeth #CookingChannel #EasyRecipes Looking for a great easy summer dessert? You cannot go wrong with these Blackberry Crumbles! They are easy and can made ahead and when served warm with a big scoop of vanilla ice cream, they are divine! SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite PRODUCTS SEEN IN MOST OF MY VIDEOS: These links go to Amazon where I am compensated on products sold at no cost to the consumer Rosle Garlic Press http://bit.ly/EWBGarlicPressYT Citrus Zester http://bit.ly/EWBZesterYT Lodge Cast-Iron Skillet http://bit.ly/EWBCastIronYT Small Glass Prep Bowls http://bit.ly/EWBPrepBowls John Boos Cutting Boards http://bit.ly/EWBBoardYT Kitchen Aid Mixer http://bit.ly/EWBMixerYT Cuisinart Food Processor http://bit.ly/EWBFoodProcessorYT Vitamix Blender http://bit.ly/EWBVitaMixYT All-Clad Pots and Pans http://bit.ly/EWBPotsYT Le Creuset 5 qt Dutch Oven http://bit.ly/EWBDutchYT All Clad Grill Panhttp://bit.ly/EWBGrillYT Pyrex Measuring Cups http://bit.ly/EWBPyrexYT All Clad Waffle Iron http://bit.ly/EWBWaffleYT FOR MORE OF MY FAVORITE KITCHEN PRODUCTS VISIT MY AMAZON SHOP! http://amzn.to/2jaXw5n (This link goes to Amazon where I am compensated on products sold at no cost to the consumer) GET MY NEWEST VIDEOS IN YOUR INBOX EACH WEEK! Subscribe to my Newsletter https://bit.ly/2NTPD08 BLACKBERRY CRUMBLE Serves 6 Click Here for the ramekins I used https://amzn.to/2FnL0Yg INGREDIENTS: 7 cups (1050g) of blackberries ¾ cup (150g) sugar ¼ cup (60ml) lemon juice ¼ cup (25g) cornstarch pinch of salt Crumb Topping: 1 cup (120g) flour 2 tbsp (23g) brown sugar 2 tbsp (25g) white sugar 1 tsp (5ml) baking powder ¼ tsp (1.25ml) salt ½ tsp (2.5ml) cinnamon 1 cup (90g) old fashioned oats ½ cup (120ml) melted butter 3 tbsp (45ml) heavy cream 2 ½ tsp (12.5ml) vanilla extract 1/4 cup (40g) chopped walnuts Serve with: Vanilla Ice Cream METHOD: In a large bowl combine the blackberries, sugar, lemon juice, cornstarch and salt. Set aside. In a smaller bowl whisk together the flour, sugars, baking powder, salt and cinnamon. Then stir in the oats. Add the melted butter, heavy cream and vanilla. Combine with a fork until a crumble forms, then add the walnuts. Spoon the berry mixture into 1 cup ramekins (240ml) (or 9 (23cm) x 12 (30cm) baking dish). Sprinkle the crumble generously on top. Place ramekins on a sheet pan and bake at 375F (190C) for 35-40 minutes or until the berry juices start to run. Serve with a scoop of vanilla ice cream on top! ABOUT THIS CHANNEL Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.