પાચનતંત્ર અને પેટના રોગો માટે અકસીર, કેરડાનું અથાણું બે રીતે બનાવી આખું વરસ સાચવી શકાય| Kair Pickles скачать в хорошем качестве

પાચનતંત્ર અને પેટના રોગો માટે અકસીર, કેરડાનું અથાણું બે રીતે બનાવી આખું વરસ સાચવી શકાય| Kair Pickles

પાચનતંત્ર અને પેટના રોગો માટે અકસીર, કેરડાનું અથાણું બે રીતે બનાવી આખું વરસ સાચવી શકાય| Kair Pickles ===== Friends today I am sharing kerda pickle recipe. Kerda (Ker - कैर) grows mostly in Rajasthan and Gujarat, Over 7,000 tonnes of fruit are produced in the Rajasthan districts of Jodhpur and Bikaner alone. Tp know more about Kerda please refer this article: http://theindianvegan.blogspot.com/20... Today I made two types of Kerda Pickle. First one is simple pickle and the another one is with split mustard seeds and oil. These pickles can be stored for whole year and are always a great companion with any meal. I hope you would like this recipe video and try making these pickles at home. ===== INGREDIENTS 1 KG Kerda 1 tsp turmeric powder 4 tsp salt Half cup split mustard seeds ½ tsp turmeric powder ½ tsp hing ¼ cup oil 1.5 tsp salt A lemon Lemon pieces ===== Please do try this recipe and convey your valuable feedback in the comment section below. Please subscribe to our channel and press the notification bell to get notification of our future video uploads. Thanking you. Have a great day. Please Like our Facebook Page:   / thekitchenseries77   Join our Facebook Group:   / thekitchenseries   Follow us on Instagram:   / thekitchenseriess   Follow us on Pinterest:   / thekitchenseries   Follow us on Twitter:   / kitchenseries   ===== kitchen series,indian food recipes,કેરડાનું અથાણું,કેરડા ના ફાયદા,kerda nu athanu,karda nu athanu,kerda athanu recipe,karda athanu recipe,keda nu athanu,Keyda nu athanu,કેરડા નું અથાણું બનાવવાની રીત,Pickle of capparis,capparis pickle recipe,કેરડા આથવની રીત,Kair Pickle,कैर का आचार,कैर का अचार बनाने की विधी,अचार रेसिपी,ગુજરાતી અથાણાં રેસીપી,gujarati pickle recipes,kerda pickle recipe in gujarati,rasoi show,cooking show