Full Gujarati Thali in 30 mins - Veg Thali - Aloo Sabji/ Poori/ Gujarati Dal Rice/ Gobhi Sambharyu скачать в хорошем качестве

Full Gujarati Thali in 30 mins - Veg Thali - Aloo Sabji/ Poori/ Gujarati Dal Rice/ Gobhi Sambharyu

Hey Friends, presenting you an amazing Gujarati Thali that can be made in 30 minutes. These amazing recipes will make you ask for more. Do try these recipes at home. Other recipes by Poonam’s Kitchen - Vegetable Thali Recipe Video -    • Vegetable Thali Recipe - Diwali Special Th...   Veg Punjabi Thali video -    • Full Punjabi Thali in one video - North In...   Complete Gujarati Thali meal recipe video -    • Complete Gujarati Thali Meal Recipe/ How t...   Paneer Kolhapuri Recipe Video -    • Paneer Kolhapuri Recipe without Onion & Ga...   Veg Makhanwala Recipe Video -    • Veg Makhanwala Recipe - Simple Restaurant ...   Khaman Dhokla Recipe Video -    • Instant Khaman Dhokla Recipe - Easy Homema...   Rasgulla Recipe Video    • rasgulla recipe with homemade chenna - tip...   Ingredients :- For Dal - 1/2 cup toor dal(pigeon pea) washed with water 3-4 times and soaked in 2 cups of water 1 tblsp oil 1 tblsp ghee 1/2 tsp mustard seeds (rai) 1/2 tsp cumin seeds (jeera) 12-15 curry leaves (kadhipatta) 4-5 cloves of garlic finely chopped 1 tsp of finely chopped ginger 1/4 tsp asafoetida (hing) 1 medium sized onion finely chopped 2 green chillies finely chopped 1 medium sized tomato finely chopped 1/2 tsp turmeric powder (haldi powder) 3-4 cups of water (total) 1 1/2 tsp salt 2-3 tblsp of finely chopped coriander leaves (dhaniya) For making Puri atta- 2 1/2 cups of wheat flour 1 tsp salt 1 1/2 tblsp of malai(cream) or 1/2 cup milk or oil 1 tsp oil 3/4 cup water or as required For Rice- 11/2 cup rice(200gms) washed 3 times and soaked 2 tsp of salt 1 tsp oil For Aloo sabzi- 6 potatoes(400gms) boiled and coarsely chopped 1 tsp salt 4 tblsp oil 1/2 tsp mustard seeds 1/2 tsp cumin seeds 12-15 curry leaves 1/4 tsp asafoetida (hing) 4 green chillies coarsely chopped 1 tsp of finely chopped ginger 1/2 tsp turmeric powder 1 tsp of Kashmiri red chilly powder 2 medium sized tomatoes coarsely chopped 11/2 tsp of salt 1 tsp coriander-cumin powder (dhaniya-jeera powder) 1/2 tsp sugar (optional) 3-4 tblsp of coriander leaves For Cabbage Sambhara- 150 gms of chopped cabbage 1 tblsp oil 1/2 tsp mustard seeds 1/4 tsp cumin seeds 1 pinch of asafoetida (hing) 8-10 curry leaves 1 green chilly chopped lengthwise 1/4 tsp turmeric powder 1/2 tsp salt 1/4 tsp sugar 1 tblsp of finely chopped coriander leaves A few drops of lemon juice Enjoy this amazing Gujarati Thali with your friends and family.