kek lapis horlicks milo cheese скачать в хорошем качестве

kek lapis horlicks milo cheese

#keklapissarawak #kekhorlicksmilocheese #dapurkitak bahan-bahan 450 gram butter 1 sudu besar ovalet 3 sudu besar gula halus(nak manis boleh tambah gula) 10 biji telur gred a 300 gram susu pekat 300 gram tepung pau / hongkong 250 gram cream cheese 200 gram whipping cream 100 gram milo 200 gram horlicks(150 gram letak dalam andunan asas dan 50 gram letak bahagian horlick 1 sudu besar paste coklat 1 sudu kecil esen vanila warna kuning telur secukupnya 70 ml warna putih -panaskan oven 10 minit suhu 180° -pertama bakar guna api atas dan bawah -10 minit suhu 180° -letak loyang dirak tengah -lapisan ke 2 dan sampai lapisan terakhir bakar guna api atas sahaja -8 minit suhu 150° -letak loyang dirak bawah sekali -170 gram setiap lapisan -loyang 8x8x3 inci -kek ada 13 lapisan biarkan kek 6 jam di suhu bilik baru potong. -sisip tepi kek ,biarkan 30 minit baru keluarkan -lapisan coklat -lapisan horlicks -lapisan coklat -lapisan horlicks -5 lapisan cheese -lapisan horlicks -lapisan coklat -lapisan horlicks -lapisan coklat *** ada typo di minit 9.30 itu bukan butter tapi cheese cream ingredients 450 grams of butter 1 tablespoon ovalet 3 tablespoons caster sugar (sweet can add sugar) 10 eggs grade a 300 grams of condensed milk 300 gram pau/hongkong flour 250 grams of cream cheese 200 grams of whipping cream 100 grams of milo 200 grams of horlicks (150 grams of leaflets in a base mix and 50 grams place the horlick portion) 1 tablespoon chocolate paste 1 teaspoon vanilla essence egg yolk 70 ml white color first burn to the top and bottom -10 minutes temperature 180 ° -Place the pan on the middle shelf -2nd layer and until the last layer bake using the top flame only -8 minutes temperature 150 ° -Place the pan on the bottom shelf once -170 grams per layer -8x8x3 inch baking pan -The cake has 13 layers leave the cake for 6 hours at room temperature just cut. -insert the edges of the cake, leave for 30 minutes before removing