Roast pork with potato dumplings and bacon cabbage salad скачать в хорошем качестве

Roast pork with potato dumplings and bacon cabbage salad

Hello everyone, here comes the delicious recipe for roast pork. Enjoy it. Enjoy your meal! You might also like this recipe:    • Rinder Roulade mit Kartoffelpüree      • Schweinebraten kross und saftig einfa...   HMMMMMM!!!!!! - more on letitcook.com Potato ricer https://amzn.to/344sCPd Global: https://amzn.to/2vg3KXI Pots: https://amzn.to/38qiKk0 Haiku knife:https://amzn.to/3ad5PT4 Pan https://amzn.to/3caYSDX Camera https://amzn.to/2Tj3mA0 Sumo 19 https://amzn.to/2HZPsNP Sennheiser Sound https://amzn.to/2I3kjcd Kitchenaid https://amzn.to/39hNu6L Ingredients for approx. 6 people: 1500 g roast pork (leg / shoulder) 2 pcs carrot 0,25 pc leek 0,25 pc celery 5 pcs onion 3 cloves garlic 1000 ml dark beer 1 bay leaf 1 tsp caraway 1 pc white cabbage 100 g pancetta 3 sprigs parsley (smooth) 250 ml neutral oil 80 ml apple vinegar 1300 g potatoes (floury cooking) 50 g potato starch 2 egg 50 g butter 50 g breadcrumbs Salt (to taste) Pepper (to taste) Preparation: Remove the outermost leaves from the white cabbage, cut into quarters, cut away the stalk generously and cut the quarters into fine strips. Season the cabbage with salt and pepper and add a little caraway, oil and vinegar - mix well. Cut the bacon into fine cubes Wash and roughly chop the celery, carrots and leek - peel and roughly dice the onions as well Slightly cut the rind of the pork roast into a diamond shape with a sharp knife. Season the roast with salt and pepper and boil the potatoes in salted water until tender. Brown the pork roast on the meat side, add the vegetables and brown vigorously - Preheat the oven to 180° C Add garlic, cumin, salt, dark beer and bay leaf - Place roast pork skin side down and place in oven for 15 - 20 minutes fry the bacon in a hot pan until crispy, add to the coleslaw and mix well after about 20 min. turn the roast pork over and cook in the oven for another 60 min. peel the cooked potatoes and press them through the press, salt, pepper and add 2 egg yolks add the parsley to the roast pork peel the raw potatoes and rub them very finely into a tea towel - squeeze the potatoes vigorously, collecting the water add the squeezed potatoes to the mixture and knead well - add the starch to the mixture and mix again - bring the water to the boil twist off equal-sized dumplings and put them into the boiling salted water, boil once and reduce the heat Remove the roast from the oven, strain the sauce, reduce a little and thicken with starch water. Heat the butter with the breadcrumbs until golden brown. Cut the roast across the grain and serve with the dumplings, coleslaw, breadcrumb butter and sauce and serve immediately Are you interested in working with us or would you like to become an advertising partner? Then feel free to send me an email at info(at)letitcook.com