Upside Down Kiwi Trifle Recipe | Dawat | Abida Baloch | Dessert скачать в хорошем качестве

Upside Down Kiwi Trifle Recipe | Dawat | Abida Baloch | Dessert

Upside Down Kiwi Trifle is just as appealing to eat as it is to present. Try this fruity-creamy trifle today! Click Here: https://www.masala.tv/upside-down-kiw... to watch this Masala TV video to learn how to make Upside Down Kiwi Triffle, Saag Gosht And Chawal Ka Chilla Recipes.This show of Dawat with Chef Abida Baloch aired on 7 February 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/. #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #Recipe Upside Down Kiwi Triffle: Ingredients: Heavy cream 1 cup Yogurt 1 cup Sugar ¼ cup Pound cake 1 cup Kiwi rings 4 Pineapple rings ½ cup Orange rings 2 Cherries for garnish Mint leaves for garnish Method: Cover the bowl with plastic wrap. Then whip cream. Now add yogurt and sugar. Mix well. Then cut the cake slices. Now in a bowl spread kiwi rings, orange rings and pineapple rings. Then add the layer of cream, then cake, then cream, again fruits and cover with cake. Allow it to cool. Now place it in a serving platter. In the end garnish with cherries and mint leaves. Serve. Saag Gosht: Ingredients: Mutton ½ kg Onion (sliced) 1 large Ginger garlic paste 1 ½ tbsp Water 2-3 litres Mustard 1 kg Green chilies 3 Oil 1 cup Cloves 8-10 Cinnamons 2 Black pepper (whole) 10-12 Green cardamoms 2 Black cardamom 1 Cumin 1 tsp Coriander powder ½ tsp Red chili powder 1 tbsp Salt to taste Water as required Tomatoes (chopped) 3-4 medium Scaillons (chopped) for garnish Green chilies (chopped) for garnish Fresh coriander (chopped) for garnish Method: Cook mustard in the water for about 4-5 hours and grind it. Then heat oil add onion and mutton, saute well. Now add cloves, cinnamons, whole black pepper, green cardamoms, black cardamom and cumin. Cook well. Then add coriander powder, red chili powder and salt. Cook well until the mutton gets tender. Now add toamotes, cooked mustard, scaillons, green chilies and fresh coriander. In the end serve with Chawal ka chilla. Chawal Ka Chilla: Ingredients: Rice flour 1 cup Salt 1 pinch Water as required Method: In a bowl mix rice flour and salt. Then add water and make a thick batter. Now heat oil in a frying pan and add ½ cup batter and spread evenly. Once it is half done apply oil and toast. Serve hot. Ata main salt pani add kar k garha batter ready kar ln phr garam frying pan main 1/2 c batter add kar k phela ln or jab half done ho jay to oil laga kar senk ln or serve Karen