Mosdeng Berma | How to Make Fermented Dry Fish Chutney with Tomatoes | Tripuri Recipes скачать в хорошем качестве

Mosdeng Berma | How to Make Fermented Dry Fish Chutney with Tomatoes | Tripuri Recipes

Instagram:   / snigdhas_bioscope   Twitter:   / snigdha_hajong   Blog: https://snigdhasbioscope.blogspot.com/ Mosdeng Serma is a traditional Tripuri fermented dry fish with tomato chutney, which is deliciously beautiful and super spicy. the tomatoes makes it sweet and tangy while the flavour from the fermented dry fish called Berna make you drool. The dish goes well as side dish for any mundane meal. My Gear iPhone 13 : https://amzn.to/4dsgTMV Canon EOS M5(Mirrorless Camera) : https://amzn.to/3YuCKyV GoPro: https://amzn.to/4dujtBV GoPro Card : https://amzn.to/3LS1Tw9 GoPro accessories kit : https://amzn.to/3SxUplQ Rode Mic: https://amzn.to/3Sw5CTC Rode mic mount : https://amzn.to/3ycMweF DJI OM 4 SE : https://amzn.to/46yCOA0 Drone: https://amzn.to/4dj3bMw iBell Ceramic Wok https://amzn.to/3SuMipW Iron Wok/Kadhai https://amzn.to/3LNNHnJ #TripuriRecipe #MosdengSerma #NortheastIndianRecipes