How to Pickle Peppers (Water Bath Canning Method) скачать в хорошем качестве

How to Pickle Peppers (Water Bath Canning Method)

In this video, I show you how to pickle peppers using the water bath canning method, step by step, so they’re safe, shelf-stable, and full of flavor. This beginner-friendly pickled pepper recipe uses a vinegar-based brine and is perfect for preserving hot or sweet peppers from your garden. In this video, you’ll learn: • How to pickle peppers step-by-step • The correct vinegar-to-water ratio for safety • How to pickle peppers using the water bath method • Proper headspace and processing time • How long water bath pickled peppers last This method works for jalapeños, banana peppers, sweet peppers, and more. 🌶️ Water Bath Pickled Peppers Recipe Ingredients • 2 lbs fresh peppers (jalapeños, banana peppers, sweet peppers, or a mix) • 2 cups 5% vinegar (white or apple cider) • 2 cups water • 2 Tbsp pickling salt (or kosher salt, no iodine) Optional: • 1 Tbsp sugar • Mustard seed (½ tsp per pint jar) • garlic cloves, onion slices, red pepper flakes ⚠️ Do not change the vinegar-to-water ratio for safety. •Process in a boiling water bath for 10 minutes (pints). •Let jars cool 12–24 hours and check seals. ➡️ Best flavor after 1–2 weeks. Shelf-stable up to 1 year. Subscribe for More Gardening Tips! 📲 Follow me on social media for more gardening content! 📷 Instagram: https://www.instagram.com/latajarolle... 🎶 TikTok: https://www.tiktok.com/@_thegardening... Facebook Gardening Group: https://www.facebook.com/share/g/1BXu... Join A Gardening Community On Facebook https://www.facebook.com/share/g/1EhV... Amazon Storefront: https://www.amazon.com/shop/latajarol...