Liver Curry ( Kolija Bhuna) скачать в хорошем качестве

Liver Curry ( Kolija Bhuna)

Liver curry Ingredients Oil 1/2 cup Raw cumin 1/2 tsp Potato 2 medium Liver 1 lb Cardamom 4 pcs Cinnamon sticks 2 pcs Cloves 4 pcs Bay leaf 2 pcs Whole black pepper 7 pcs Salt to taste Red chilli powder 1 tsp Turmeric powder 1/2 tsp Coriander powder 1/2 tsp Onion sliced 1 medium Garlic paste 1 tsp Ginger paste 1 tsp Green chilli 4 pcs Roasted cumin powder 1/2 tsp Directions Pour water in a large saucepan and heat it at medium high flame. Add raw liver once the water comes to a boil and stir it well for 1 min. This process will wash the liver in hot boiling water. Remove liver onto a bowl and leave it aside. Add oil in a large pan at medium high flame. Once its hot, add raw cumin and potatoes. Mix the potatoes with salt and 1/4 tsp of turmeric powder. Fry the potatoes until they are golden brown. Remove potatoes in a bowl and leave it aside. Add more oil to the pan and add onions. Sauté onions until translucent, add garlic, ginger, red chilli powder, turmeric powder and coriander powder. Mix all ingredients together and sauté for couple mins at medium high heat. Add water as required during sautéing. Add liver and salt to taste. Stir and mix the liver with all spices well. Add water as required and cook for 10 mins under closed lid, stirring occasionally in between. Add fried potatoes and cook again for another 10 minutes. You'll see the water reduced and meat cooked with oil surfacing to the top. Add roasted cumin powder and garnish with green chilli. Remove from heat and serve hot! Enjoy! Subscribe to Banglar Rannaghor | http://goo.gl/kI0wSB Instagram |http://goo.gl/dx7MS2 Facebook |   / banglarrannaghor   More great recipes | https://www.banglafoodie.com/recipes #banglarrannaghor #Bangladesh #BangladeshiCuisine #Recipes #Food #yummy #liver