Roti gulung karamel Cinnamon rolls labu kuning скачать в хорошем качестве

Roti gulung karamel Cinnamon rolls labu kuning

Roti Gulung Caramel Caramel Sauce 100gr gula pasir 100ml whipcream cair (bisa diganti susu cair) 50ml air putih 30gr mentega Sedikit garam dan vanilla extract Masak gula hingga pinggirannya kecoklatan, aduk hingga gula mencair semua, matikan api Masukkan sisa bahan lainnya, aduk rata Nyalakan api, masak hingga mendidih, matikan api, biarkan dingin 300gr terigu protein tinggi 120gr labu kuning 30gr gula pasir 1 kuning telur 1/2 telur utuh 20gr susu bubuk 5gr ragi instant 50gr mentega tawar 4gr garam 70ml susu cair (bisa kurang bisa lebih tergantung labu) Masukkan semua bahan kecuali garam dan mentega, mixer hingga adonan menjadi halus Masukkan mentega, mixer hingga kalis elastis İstirahat 30 menit Kempiskan adonan, giling menjadi persegi panjang (panjang kurang lebih 35-40Cm Olesi dengan mentega dan taburi dengan light brown sugar banyaknya tergantung selera (saya cukup 50gr tidak suka manis) Gulung adonan, rekatkan ujung nya, potong menjadi 12 bagian Tata dalam loyang persegi ukuran 25Cm x 30Cm yang sudah di oles mentega Proffing 30 menit Panggang dengan suhu 170-180C selama 18 menit Panas2 oles dengan mentega, siram dengan caramel sauce dan taburi dengan kacang walnut cincang atau almond slice matang Bahan lainnya Loyang 25x30Cm Light brown sugar Mentega untuk olesan 100gr kacang walnut cincang atau almond slice ————- Caramel Rolls Caramel Sauce 100g granulated sugar 100ml liquid whip cream (can be replaced with liquid milk) 50ml water 30g butter A little salt and vanilla extract Cook the sugar until the edges are brown, stir until all the sugar has melted, turn off the heat Add the remaining ingredients, stir well Turn on the fire, cook until it boils, turn off the heat, let it cool 300g high protein flour 120g yellow pumpkin 30g granulated sugar 1 egg yolk 1/2 whole egg 20g powdered milk 5g instant yeast 50g unsalted butter 4g salt 70ml liquid milk (can be more or less depending on the pumpkin) Add all the ingredients except salt and butter, mixer until the mixture is smooth Add butter, mixer until smooth and elastic 30 minutes rest Punch down the dough, roll it into a rectangle (approximately 35-40cm long Brush with butter and sprinkle with light brown sugar, depending on taste (50g is enough for me, I don't like sweet) Roll the dough, seal the ends, cut into 12 pieces Arrange in a 25Cm x 30Cm square tin that has been smeared with butter Proffing 30 minutes Bake at 170-180C for 18 minutes Spread hot with butter, drizzle with caramel sauce and sprinkle with chopped walnuts or sliced ​​ripe almonds Other ingredients 25x30cm baking pan Light brown sugar Butter for brushing 100g chopped walnuts or sliced ​​almonds #cinnamonrolls #pumpkin bread