This ‘Caviar’ Comes From Ant Eggs скачать в хорошем качестве

This ‘Caviar’ Comes From Ant Eggs

Escamoles are the caviar of the Mexican desert. Unlike traditional caviar, which come from fish eggs, escamoles are ant eggs. Farmer José Islas Barrera invites us along as he digs up escamoles in Tlaxcala, Mexico. It’s tough work. Ants build their nests underground, and they’re not always easy to find. Next, we head to Mexico City where executive chef Josefina López Méndez shows us how she incorporates this delicacy into her delicious dishes. SUBSCRIBE: https://goo.gl/vR6Acb #AntEggs#Mexico #Escamoles This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world. Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com Follow us behind the scenes on Instagram: http://goo.gl/2KABeX Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ Give us a shout on Twitter: http://goo.gl/sY1GLY Come hang with us on Vimeo: http://goo.gl/T0OzjV Visit our world directly: http://www.greatbigstory.com