I Can’t Eat Meat Anymore... Here’s Why скачать в хорошем качестве

I Can’t Eat Meat Anymore... Here’s Why

😃 INSTALL COUPERT TODAY ➡️ https://www.coupert.com/join-coupert?... #Coupert #CoupertApp #CoupertChrome FOLLOW US!! 👇 🔥   / besteverfoodreviewshow   WATCH THE BEST EVER FOOD REVIEW SHOW MAIN CHANNEL!! ▶️    • Japan’s Ama Divers Catch Mega Seafood Feast!!   — 🇻🇳 Saigon (Ho Chi Minh City, VIETNAM) 🥗 [VIETNAM’S BEST VEGETARIAN DISHES!!] 1️⃣ Phở Chay 41 15, Street 26, IV, District 6, Ho Chi Minh, Vietnam ♨️ PHỞ CHAY (Vegan Pho) Broth made from spices like cinnamon stick, star anise, coriander seeds, ginger, vegetables like corn, white radish, carrots. Flat rice noodle, tofu skin, vegan beef ball, vegan beef, onion, green onion. 💸 PRICE: ₫35,000 VND / $1.35 USD ♨️ CƠM TẤM CHAY (Vegetarian Broken Rice) Vegan pork chop (soybean, wheat flour, native taro flour). Vegetarian Steamed Egg Cake (tofu, egg, wood ear mushroom, vermicelli, carrot). Vegan pork skin (rice noodle, roasted rice powder) 💸 PRICE: ₫35,000 VND / $1.35 USD 2️⃣ Cơm chay giá rẻ 15k 266 Tan Hoa Dong, Binh Tri Dong, Binh Tan district, Ho Chi Minh, Vietnam ♨️ HỘT VỊT LỘN CHAY (Vegan Balut) Fresh tofu skin, Wheat gluten. Fat choy (dried black moss) 💸 PRICE: ₫11,000 VND / $0.42 USD 3️⃣ Bánh Mì Nấm An Nhiên 209 Cao Dat street, ward 1, district 5, Ho Chi Minh, Vietnam ♨️ BÁNH MÌ NẤM (Mushroom Bread) Mayonaise, cucumber, oyster mushroom, pickles, homemade tomato sauce, peanut, chili sauce, crispy vegan meat made from oat. 💸 PRICE: ₫20,000 VND / $0.77 USD 4️⃣ Vinh An Chay 136 Tran Nao, An Khanh ward, Thu Duc, Ho Chi Minh, Vietnam ♨️ HEO QUAY CHAY BÁNH HỎI (Vegan Roasted Pork Belly with Rice Vermicelli Sheets) Vegan roasted pork belly, green onion oil, vegetables, pickles, vegan pork skin, rice vermicelli sheet. 💸 PRICE: ₫40,000 VND / $1.54 USD 5️⃣ Đậu Hủ Hấp Sữa (Steamed Tofu with Soymilk) 764 Su Van Hanh street, ward 12, district 10, Ho Chi Minh, Vietnam ⏰ 4:30 PM — 8:30 PM ♨️ ĐẬU HỦ HẤP SỮA (Steamed Tofu with Soymilk) Tofu, salt and pepper, homemade chili sauce, lime juice. 💸 PRICE: ₫10,000 VND / $0.39 USD 6️⃣ CƠM CHAY THÔI KỆ 727 Le Hong Phong street, ward 12, district 10, Ho Chi Minh, Vietnam ♨️ BÁNH XÈO CHAY (Vegan Vietnamese Pancake) Mixture of rice flour and turmeric powder, green onion, bean sprout, vegan pork pie, tofu, carrot, deep fried oyster mushroom, jicama. 💸 PRICE: ₫45,000 VND / $1.74 USD Timestamps: 0:00 » Intro 0:33 » Vegetarian Pho 4:20 » Vegetarian Com Tam 7:23 » Vegetarian Balut 10:38 » Vegetarian Banh Mi 12:51 » Vegetarian Pork Belly 15:55 » Soybean Tofu Sandwich 17:54 » Vegetarian Banh Xeo 21:01» Conclusion #BEFRS #BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRSstreetfoood #BEFRSvietnam #BEFRSvietnamesefood #BEFRSchinesefood #BEFRShochiminhcity #BEFRShcmc #BEFRSsaigon #BEFRSfastfood #BEFRSvlog #Sonny #SonnySide #Food #Travel #MoreBEFRS #MoreBestEverFoodReviewShow #Food #BEFRSfoodvideo #BEFRSasia #BEFRSasianfood — SOCIAL MEDIA 🌐 👉 FACEBOOK »   / besteverfoodreviewshow   👉 TIKTOK »   / besteverfoodofficial   ❤️ SUPPORT US: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. ✅ http://bit.ly/BestEverPatreon VIP Patrons 😎 Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace! — 🎬 CREDITS: DIRECTOR/HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo CAMERA OPERATOR » Đinh Tuấn Anh EPISODE EDITOR » Hà Nhật Linh COLOR & MASTER » Nguyễn Quang Dũng PRODUCER » Van Ho Selected tracks via Audio Network 🛆 Business Inquiries: ✉️ [email protected]