Bouillabaisse : Like a Pro скачать в хорошем качестве

Bouillabaisse : Like a Pro

Join Shaun and Adam in the NoBody Inn kitchen as they create a beautifully rich bouillabaisse from scratch. Watch the full journey from building a fragrant fish stock to poaching fresh locally sourced seafood, all finished with rustic sourdough and grilled lemon. A coastal classic, cooked with heart. Ingredients Used in the Video Fish Stock • Fennel • Leek • Celery • Carrot • Onion • Garlic • Parsley stalks • Lemon • Thyme • Bay leaves • Star anise • White wine • Fish frames (Hake, John Dory, Red Mullet) • Cold water Bouillabaisse Base • Onion • Leek • Fennel • Carrot • Orange peel • Garlic • Fresh tomatoes • Tomato purée • White wine • Salt Fish & Garnish • John Dory • Monkfish • Red Mullet • Scallops • Mussels • Sourdough • Grilled lemon Filmed at The NoBody Inn, Doddiscombsleigh - a traditional country pub in the heart of Devon. Subscribe to see more from behind the scenes.