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Sugar free gummies are delicious, low on calories, and… technically laxatives? Reactions producer Andrew dives into the science to figure out how he can make delicious sugar free gummies without the uncomfortable side effects. #saccharin #aspartame #foodchemistry Tiny Matters Podcast: https://www.acs.org/content/acs/en/pr... Sugar: The addiction debate and an ancient DNA mutation that’s killing us today: https://www.acs.org/content/acs/en/pr... You might also like other Reactions videos: How Much Candy Would Kill You? • How Much Candy Would Kill You? Why Do Things Taste Sweet? • Why Do Things Taste Sweet? How Do They Make Maple Syrup? • How Do They Make Maple Syrup? Why Doesn’t Banana Candy Taste Like Banana? • Why Doesn’t Banana Candy Taste Like Banana? Why Does Salt Change the Taste of Everything? • Why Does Salt Change the Taste of Everything? Credits: Executive Producer: Matthew Radcliff Producers: Elaine Seward Andrew Sobey Darren Weaver Writer: Alex Dainis Scientific Consultants: Dr. Peihua Jiang, Ph.D. Michelle Boucher, Ph.D. Leila Duman, Ph.D. Executive in Charge for PBS: Maribel Lopez Director of Programming for PBS: Gabrielle Ewing Assistant Director of Programming for PBS: John Campbell Reactions is a production of the American Chemical Society. © 2022 American Chemical Society. All rights reserved. Additional Sources: https://docs.google.com/document/d/1R...