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Mutton Biryani Welcome to my Channel mahveen kitchen 555 your ultimate destination for authentic, succulent mutton biryani recipes! We dive deep into the art of slow-cooking, spice blending, and mastering the perfect grain of rice. Traditional Recipes: From Hyderabadi Dum biryani to Lucknowi styles. Aromatic and Fragrant Succulent bone-in mutton Slow-cooked (Dum style) Saffron-infused Basmati rice Zesty and Bold spices Tender and Juicy Caramelized onion garnish Indulge in this authentic half-kg mutton biryani, featuring tender, spice-marinated meat layered with fragrant basmati rice. Slow-cooked to perfection using the traditional dum method, this recipe is ideal for a small family gathering or a cozy weekend meal. Recipe Highlights Portion: Serves 2-3 people. Meat: 500g of premium bone-in mutton for maximum flavor. Spice Level: Balanced with fresh mint, cilantro, and whole garam masala. Rice: Long-grain basmati soaked and parboiled for the perfect texture.