Brewing an American IPA | Zombie Fluff with CITRA Hops | Grain to Glass скачать в хорошем качестве

Brewing an American IPA | Zombie Fluff with CITRA Hops | Grain to Glass

Here I brew an American IPA which is loaded with juicy Citra Hops. This brew is inspired by a well known similar named commercial beer, this is just my interpretation of it. It is bursting with Citra hops, uses an English style yeast and has an interesting malt bill. The recipe is as follows: https://share.brewfather.app/to7xTEcf... Zombie Fluff - 5.5% American IPA Author: G-Town Brewer Type: All Grain IBU : 49 (Tinseth) BU/GU : 0.88 Colour : 16 EBC Original Gravity : 1.056 Final Gravity : 1.014 BrewZilla 35L Gen4 Batch Size : 20 L Boil Size : 24.13 L Post-Boil Vol : 21.88 L Mash Water : 17.92 L Sparge Water : 10.06 L Sparge Water Temp : 80 °C Boil Time : 30 min Total Water : 27.98 L Brewhouse Efficiency: 76.2% Mash Efficiency: 80% Fermentables (4.82 kg) 4 kg - Pale Malt Best 5 EBC (83%) 360 g - Light Munich Malt 22 EBC (7.5%) 180 g - Carapils/Carafoam 3.9 EBC (3.7%) 160 g - Crystal T50 133 EBC (3.3%) 120 g - Amber Malt 62.5 EBC (2.5%) Hops (225 g) 30 min - 10 g - Citra - 12% (12 IBU) 15 min - 15 g - Citra - 12% (11 IBU) 10 min - 20 g - Citra - 12% (12 IBU) 5 min - 20 g - Citra - 12% (7 IBU) Hop Stand 10 min hopstand @ 80 °C 10 min - 60 g - Citra - 12% (7 IBU) Dry Hops 4 days - 100 g - Citra - 12% Miscellaneous Mash - 3.5 g - Baking Soda (NaHCO3) Mash - 2 ml - CRS/AMS Mash - 1.5 g - Calcium Chloride (CaCl2) Mash - 2.5 g - Epsom Salt (MgSO4) Mash - 9 g - Gypsum (CaSO4) Mash - 1.5 g - Magnesium Chloride (MgCl2) Mash - 1 items - Sodium Metabisulfite (Na2S2O5) 15 min - Boil - 1 items - Protafloc 5 min - Boil - 2 tsp - Diammonium Phosphate Yeast 1 pkg - Mangrove Jack's Liberty Bell M36 Mash Profile High fermentability plus mash out 72.1 °C - Strike Temp 67 °C - 60 min - Temperature 75 °C - 10 min - Mash Out Fermentation Profile Ale 20 °C - 14 days - Primary Water Profile Spotless Water (Style - American IPA) Ca 90 Mg 15 Na 43 Cl 51 SO 251 HCO 76