Braided Cheesy Garlic Bread l Jen Phanomrat скачать в хорошем качестве

Braided Cheesy Garlic Bread l Jen Phanomrat

Cheesy garlic bread gets a new braided makeover. Subscribe to Jen: http://taste.md/1T2BCK8 INGREDIENTS For the dough: 2 ½ cups all-purpose flour 2 ¼ tsp active dry yeast (one packet) 1 ¼ cup warm milk ½ tsp sugar 1 tsp salt For the filling: 1 head of garlic, peeled and minced 4 tbsp fresh parsley, finely chopped ⅓ cup parmesan, grated ½ cup butter, softened ½ cup mozzarella, shredded RECIPE In a bowl, combine warm milk, yeast, and sugar. Once the mixture becomes foamy, gradually mix in the flour and salt. Knead the dough into a smooth ball. Cover and allow the dough to rise for 1 hour in a warm spot. Meanwhile, make the filling: combine all ingredients in a bowl, except the mozzarella. Set aside. Preheat oven to 350°F. Roll out the dough on a lightly floured surface to form a rectangle. Spread the filling over the dough and make sure to leave an inch around the edges. Sprinkle mozzarella cheese over the top. Roll the dough into a log lengthwise. Slice the roll in half lengthwise leaving one end (about 1 inch) intact. Twist the two sides into a braid, while trying to keep the cut sides facing up. Grease a loaf pan and place the braided dough inside. Cover and allow to rise again for about 45 minutes to 1 hour. Uncover, brush with olive oil, and bake for about 30-35 minutes. ___ Follow us! We don't bite...unless you're made of food ;) Subscribe to Tastemade | http://taste.md/1QsXIWq Snapchat Discover | http://taste.md/1P9UuDM Facebook | http://taste.md/1Zf0Bve Instagram | http://taste.md/1OaAv4P More daily programming | http://www.tastemade.com Watch us behind the scenes at Snapchat | @tastemade