How to Eat China’s Biggest Soup Dumpling - Eat China (S3E2) скачать в хорошем качестве

How to Eat China’s Biggest Soup Dumpling - Eat China (S3E2)

In China, there is a giant dumpling the size of a bagel that’s filled to the brim with soup and crab roe. And no, you should not eat it with a straw. We went to Jiangsu Province to see how tangbao is made—and learned the right way to eat it. This is the second episode in our 10-part series about different kinds of bao in China. In the next episode, we’ll go to Hong Kong to learn the art of making char siu bao. Stay tuned! 0:00 What is a tangbao? 1:53 How is it made? 4:34 What makes it soupy? 7:16 How do you eat it? If you liked this video, we have more stories about bao, including: We Made Chinese Pork Buns in the Birthplace of Bao - Eat China (S1E13)    • We Made Chinese Pork Buns in the Birthplac...   How to Make Perfect Soup Dumplings - Eat China (S3E1)    • How to Make Perfect Soup Dumplings - Eat C...   Follow us on Instagram for behind-the-scenes moments:   / goldthread2   Stay updated on Twitter:   / goldthread2   Join the conversation on Facebook:   / goldthread2   Have story ideas? Send them to us at [email protected] Producer: Clarissa Wei Videographer: Patrick Wong Editor: Joel Roche Animation: Frank Lam Narration: Tiffany Ip Mastering: Victor Peña Music: Audio Network #chinesefood #xiaolongbao #soupdumplings