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Indulge in the irresistible combination of flavors with this heavenly Honey, Banana, and Pecan Cake. This moist and decadent dessert is a true delight for your taste buds, combining the natural sweetness of ripe bananas with the rich aroma of honey and the delightful crunch of toasted pecans. In this step-by-step video, we reveal the secrets to baking the perfect cake, ensuring a moist and tender crumb every time. Whether you're looking for a show-stopping dessert for a special occasion or simply want to treat yourself to a slice of pure bliss, this recipe is a must-try. Join us on this baking adventure and unlock the secrets to creating a scrumptious Honey, Banana, and Pecan Cake that will leave you craving more. Get ready to savor each bite of this sensational treat that's sure to impress your family and friends. Banana, pecan and honey loaf 2 tbs honey 3 tbs butter 1 tsp vanilla 2 ripe bananas 1 egg 1 ¼ cups SR flour ½ tsp bicarb (baking soda) 1 tbs milk ½ cup chopped pecans Whole pecans to decorate. Beat butter, honey, and vanilla until light and fluffy. Add banana, egg and bicarb and mix well. Add 1 cup of flour and fold. Add ½ cup flour, milk and chopped pecans. Put in greased loaf tin and decorate with pecans. Bake in 180 degrees oven for 45 minutes. (375 F) Cool on wire rack.