[Korean Food]DDuk(Tteok) Ramyeon(Instant noodle with Ricecake)-떡라면 скачать в хорошем качестве

[Korean Food]DDuk(Tteok) Ramyeon(Instant noodle with Ricecake)-떡라면

#떡라면#ddukramyeon#tteokramyeon#instantnoodlewithricecake How to make Korean Dduk or Tteok(Ricecake:떡) Ramyeon(라면) aka ramen Ramyeon with Ricecake(Instant noodle with Ricecake) I want to share a simple recipe that uses a package of Korean instant noodle, called ramyeon in Korean. Ramyeon is the Korean version of instant ramen. In Japan, ramen can be instant or fresh, but in Korea, ramyeon is always instant. A package of ramyeon comes with cooking directions on how to cook it, but I just want to show you cooking ramyeon with ricecake(dduk or tteok:떡) as simple and delicious and it can be a heavy meal! Enjoy the recipe! Ingredients: 550ml water 1 package of Korean ramyeon 15-16 pieces of ricecake(떡국떡) (you may adjust amount) 1 egg 2 green onions, chopped Recipe: 1. First soak ricecake to water for 10 minutes.(If it is frozen, it must be soaked longer.) 2. Boil 550ml of water. 3. When water is boiling, add soup base,vegetable mix, and ricecake for 1-2minutes. (Usually ricecake takes more time to be cooked than ramyeon so I put first ricecake to boiling water) 4. Add the noodles and cook for 1 minute 5. turn the ramyeon over and mix it well. Lift the noodles up so that it will make the noodle tasty and chewy. 6. Put beaten egg and chopped green onions into the boiling ramyeon, cook for 1 to 2 minutes. (If you like the poached egg, don't stir the ramyeon) 7. Remove from the heat. 8. Serve it in a bowl.(you may eat with kimchi, it is a good combination~ ) Enjoy watching & Happy cooking! If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and hit the BELL icon to get notified when we upload new videos. Thank you for watching this video!