Andhra Style Dondakaya Pachadi скачать в хорошем качестве

Andhra Style Dondakaya Pachadi

Andhra Style Dondakaya Pachadi Ingredients Dondakaya/Ivy Gourd - 250 gms Green chilli - 4 A piece of Tamarind soaked in water A few cloves of Garlic A few chopped Coriander leaves Salt to taste For Tempering Mustard seeds - 1/2 tsp Split Urad Dal - 1/2 tsp Cumin seeds - 1/2 tsp Red chilli - 1 Asafoetida powder - 1/4 tsp A few curry leaves Method: 1. Heat 2 tsp of oil in a kadai, add the Dondakaya/Ivy Gourd, green chillis & let it cook. 2. Once cooked, let it cool, transfer it to a mixer jar, add tamarind soaked in water, garlic cloves, cumin seeds, salt, chopped coriander and grind it into a coarse paste. 3. For tempering: Heat oil, add split urad dal, mustard seeds, cumin seeds, red chilli, a pinch of asafoetida and a few curry leaves. Put this over the ground paste. 4. Dondakaya Pachadi is ready to serve with hot rice and ghee. Like us on FACEBOOK -   / homecookingshow   Follow us on TWITTER -   / ventunocooking   Subscribe to YouTube -    / ventunohomecooking   A Ventuno Production : http://www.ventunotech.com