The SECRETS to getting STREACHY puff puff recipe with measurements скачать в хорошем качестве

The SECRETS to getting STREACHY puff puff recipe with measurements

In this video, you will learn how to make puff puff recipes in bulk using 1kg of flour . This Nigerian Puff-puff recipe will not take you more than 1 hour to prepare. I hope you enjoy this video. LIST OF INGREDIENTS Flour(1kg/ 8 cups) Sugar(100g/1/2 cup) Yeast(3 tablespoons ) Butter(2 to 3 tablespoons)optional Nutmeg (2 tea spoons) GET YOUR COMMERCIAL PUFFPUFF RECIPE UP TO 50KG OF FLOUR https://selar.com/h14xza Ingredients for various quantities of Puff-puff    • using 1 kg of flour! Ingredients for the b...   Step 1 Add your flour to a bowl, add yeast and sugar, and then add your warm water or yeast mixture if you are not using instant yeast. cover with a kitchen film or clean kitchen towel and allow to proof/ rise or lift for 1 hour maximum. Step 2 Fry as shown in the video on firly hot oil stiring continuously until brown. take it out of the oil and set it on a scieve or salvet to strain excess oil. Note If you are not using instant yeast, just add your yeast and sugar to your warm water and let it proof /sit for 5 minutes before adding it to your flour. If you encounter any difficulty trying out this .Please let me know in the comments section below 👇 or via my email Much ❤️ from DEBBY'S KITCHEN And don't forget to subscribe 😃 #Puffpuffrecipe#Puffrecipenigeria#howtomakenigerianpuffpuff#nigerianfood#nigerian foodchannel#nigerianpuffpuff#nohandspuffpuffpuffpuffrecipecameroon#puffpuffrecipewithinstantyeast#puffpuffrecipewithmeasurement#toogbei