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Mysore Bonda is a classic South Indian deep-fried snack that’s crispy on the outside and soft, fluffy on the inside — perfect for tea-time, parties or evening snacks! This delicious fritter is made with simple ingredients like flour, curd, spices, and fresh herbs. Whether you’re a beginner cook or a seasoned foodie, this easy recipe will help you make perfect, golden-crispy bondas at home every time. 🫕 Mysore Bonda is hugely popular across South India and often served with coconut chutney or ginger chutney. This recipe brings out the authentic texture — crunchy shell with a melt-in-mouth interior. Learn how to mix the batter, chop the chillies and ginger finely, and deep fry the bondas to perfection at 160°C / 320°F. It’s a beloved snack that pairs beautifully with hot tea or coffee! ☕🍽️ ⸻ 🛒 Ingredients You’ll Need ✔ Refined Flour (Maida) ✔ Rice Flour ✔ Yoghurt (Curd) ✔ Water ✔ Green Chillies (finely chopped) ✔ Ginger (finely chopped) ✔ Coriander Leaves (finely chopped) ✔ Cumin Seeds ✔ Salt ✔ Cooking Soda ✔ Oil (for deep frying) ⸻ 👩🍳 How To Make Mysore Bonda — Step by Step 1. In a large bowl, combine refined flour, rice flour, salt, cumin seeds, and cooking soda. 2. Add curd and enough water to make a thick batter. Mix well until all ingredients are fully combined. 3. Fine chop the green chillies, ginger and coriander and add them to the batter. Mix everything together thoroughly. 4. Heat oil in a deep pan until it reaches 160°C (320°F) for perfect frying. 5. Drop spoonfuls of the batter into the hot oil. 6. Deep fry the bondas on medium heat until they turn golden brown and crispy on all sides. 7. Remove from oil and drain excess oil on a paper towel. 8. Serve hot with coconut chutney or ginger chutney for a delicious snack experience! ⸻ 🍽️ Serving Ideas ✔ Best enjoyed hot with coconut chutney ✔ Pair it with spicy ginger chutney for a flavour punch ✔ Great with hot tea or coffee during evenings ⸻ 📌 Why You’ll Love This Recipe ✨ Crispy outside, fluffy inside ✨ Quick and simple ingredients ✨ Perfect for snacks or parties ✨ A favourite across South Indian households #amuktamalyadakitchen #cooking #precisioncookingwithravi #food #telugufoodgoals #recipe #andhrarecipes #mysorebonda #mysorebondarecipe #mysorebajji #bonda