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Easy and SUPER DELICIOUS no churn bubblegum ice cream recipe. So much fun for a birthday party or any summer day! FULL RECIPE LINKED BELOW! Ingredients 2 cups whipping cream 1 can (14 oz) condensed milk 1 tsp vanilla extract a few drops bubble gum flavoring (linked below) pink food coloring 2 bottles (240g total) Wilton bubble gum pieces (linked below) Directions 1. Beat the whipping cream with an electric mixer until stiff peaks forms. 2. In a separate bowl, combine the condensed milk, vanilla extract, bubble gum flavoring and pink food coloring. Add a large dollop of whipped cream and mix until combined. Add the remaining whipped cream and gently fold until combined. 3. Pour into a Tupperware container, seal closed and chill in the freezer overnight, or 6-8 hours. 4. Scoop and enjoy! Bubble gum flavoring: https://amzn.to/2mtObUE Wilton bubble gum pieces: https://amzn.to/2mtOAXa Food coloring: https://amzn.to/2O1ECbY Ice cream tubs: https://amzn.to/2mrd3Mz Facebook: www.facebook.com/pankobunnycooking Twitter: / pankobunny Instagram: / pankobunny Pinterest: / pankobunny Blog: http://pankobunny.com Subscribe to my Channel! http://www.youtube.com/subscription_c... New videos every single day! Make sure you tune in! As always, thank you!! xx Cayla For all of you who are amazing and have read this far, here is a clue for Friday’s video: Hatchimals! Music courtesy of Audio Network. Song: Plucking Around This is not a sponsored video.