Making Galette Bruton Cookies Is It Possible Without cup? | Cookie PackingTip Galette Breton Cookie скачать в хорошем качестве

Making Galette Bruton Cookies Is It Possible Without cup? | Cookie PackingTip Galette Breton Cookie

Making the world's most butter-flavored French dessert, Coogie! Galette Bruton Expensive Galette Cup, How to bake it without a galette #Making cookies, #GaletteBretton, #baking, #homebaker, #galette The gold foil Galette Brutong Frame Cup pan is expensive, almost 18,000 won to 20,000 won for 100 pieces, and most of them are from China It seems too expensive to use gold foil aluminum cups only for disposable use (although some people use them again after washing them), so I thought of a way to bake them without a mold When you give a gold leaf as a gift, it can fly, but I don't know if this cookie suits your taste or how much you'll bake in the future, so you might feel that 100 is a little too much for a home baker Even if you buy a Galette Cup gold foil cup, there are many Chinese products, so it is often wrinkled during delivery It's a product that requires mold maintenance, but it's so upsetting if it's crushed. (Even if it's shipped domestically, it's origin China) It's okay if you don't hold it too hard when you grill it without a galette cup^^ Personally, I think Galette Cookies are the ones I thought it was similar to shortbread cookies The recipe for the galette brew can be baked in a gold foil cup/frame, I grilled it without mold and checked the difference ~ For those of you who are worried that the Galette Bruton cookies might crumble, I'll show you how to wrap them Please increase the 4K resolution and turn on the captions of your country 🌞 Please increase the 4K resolution and turn on the captions of your country 🌞 contact : [email protected] ✉️ Galette Bretonne Cookies receipe Ingredients - 285g unsalted butter 165g Sugar powder 3g salt 3g Baking powder 55g yolk 30g bread flour 210g cake flour 45g almond powder 15g dark rum (Whiskey and gold drum will also change the flavor.) 5g Vanilla Extract all ingredients at room temp.20 °C (68℉). Bake at 160~170 °C (320~338℉) for 30~40 mins. in a preheated oven. Please refer to the video for the detailed process.