Chicken Mutton Pulao and Biryani Recipes скачать в хорошем качестве

Chicken Mutton Pulao and Biryani Recipes

#chickenbiryani #chickenrecipe #biryani 4 banyani Ingredients List 👇 Chicken Dum Biryani | Kachche Gosht Ki Hyderabadi Chicken Dum Biryani | Eid Special Biryani Ingredients: Cooking Oil – 1.5 Cups Slices Onion – 500 Grams Chicken – 1.5 Kg Green Cardamom - 12 Cloves - 10 Tailed Pepper - 10 Black Cardamom - 1 Star Anise - 2 Cinnamon Sticks - 2 inches Bay Leaves - 2 To 3 Black Pepper - 1 Tsp Black Cumin Seeds - 1 Tsp Ginger Garlic Paste – 3 Tbsp Whisked Yogurt – 1 Cup Fried Onion – 1 Cup Mint Leaves – Fistful Chopped Coriander Leaves – Fistful Green Chilies – 5 To 6 Cumin Seeds Powder – 1 Tsp Coriander Seeds Powder – 1 Tsp Red Chili Powder – 1 Tsp Turmeric Powder – ½ Tsp Garam Masala Powder – 1 Tsp Salt – 1 Tbsp Clarified Butter – 2 Tbsp Lemon Juice – 2 Tsp Green Cardamom - 4 Tailed Pepper - 4 To 5 Cumin Seeds - 1/2 Tsp Cloves - 4 To 5 Star Anise - 1 Black Cardamom - 1 Black Pepper - 1/2 Tsp Bay Leaves - 2 Green Chilies - 3 Coriander Leaves - Fistful Mint Leaves – Fistful Lemon Juice – 2 Tsp Salt – 2 Tsp Soaked Basmati Rice – 1.5 Kg Fried Onion Garam Masala Powder – ½ Tsp Clarified butter – 2 To 3 Tbsp Milk – ½ Cup Saffron – ¼ Tsp Yellow Food Colour – ¼ Tsp Fried Onion Aluminium Foil Paper Chicken Sizzler Biryani | Caterer Style Best Chinese Chicken Biryani Ingredients: Boneless Chicken – 750 grams Ginger Garlic Paste – 2 tsp Green Chili Paste – 1 tsp Chat Masala Powder – 1 tsp Black Pepper Powder – 1 tsp Salt – 1.5 tsp Kashmiri Red Chili Powder – 2 tbsp Refined Flour – 3 tbsp Lemon Juice – 4 tsp Egg – 1 Green, Red and Yellow Capsicum - 1 medium sized each Tomato Paste – 1.5 cups Ginger Garlic Paste – 2 tsp Green Chili Paste – 1 tbsp Coriander Seeds Powder – 1 tsp Kashmiri Red Chili Powder – 1 tsp Cumin Seeds Powder – 1 tsp Maggi Cubes – 2 Green Chili Sauce – 1 tbsp Red Chili Sauce – 2 tbsp Tomato Sauce – 2 tbsp Salt – 1 tsp Cooking Oil – ¼ cup Whisked Yogurt – ½ cup Fried Onion – ½ cup Water – ¾ cup Chopped Coriander Leaves – 2 tbsp Cooking Oil, Vinegar and Salt Whisked Yogurt – 750 grams Chopped Coriander Leaves – 2 tbsp Steam Roast Chicken Pulao | Fried Chicken Pulao Ingredients: Chicken – 1.5 Kg Yogurt – ½ Cup Crushed Coriander Seeds – 1 Tbsp Black Pepper Powder – ½ Tsp Garam Masala Powder – ½ Tsp Ginger Garlic Paste – 2 Tsp Green Chili Paste – 1.5 Tsp Salt – 1 Tsp Fennel Seeds Powder – 1 Tsp Lemon Juice – 4 Tsp Water – 2 Glasses Black Pepper – 1/2 Tsp Cloves – 4 To 5 Black Cumin Seeds – 1/2 Tsp Star Anise – 1 Cinnamon Stick – 1 Inches Mace – 1 Small Piece Black Cardamom – 2 Bay Leaves – 2 Cooking Oil – For Frying Boiled Eggs – 6 Cooking Oil – 2 Tsp Kashmiri Red Chili Powder – ¼ Tsp Salt – ¼ Tsp Cooking Oil – ½ Cup Sliced Onion – 1 Medium Sized Ginger Garlic Paste – 1 Tbsp Green Chilies – 5 To 6 Chopped Tomatoes – 1 Medium Sized Crushed Coriander Seeds – ½ Tsp Black Pepper Powder – ½ Tsp Fennel Seeds Powder – ½ Tsp Sliced Potatoes – 2 Medium Sized Yakhni Water Green Peas – 1 Cup Sliced Carrot – ½ Cup Cabbage – ½ Cup Sliced Capsicum – ½ Cup Maggi Cubes – 2 Chopped Coriander Leaves – 1 Tbsp Salt – 1.5 Tsp Garam Masala Powder – 1 Tsp Yakhni Water and Water – 7.5 Cups Lemon Juice – 2 Tsp Soaked Basmati Rice – 5 Cups Chopped Coriander and Mint Leaves – ¼ Cup Lemon Juice – 2 Tsp Most Fragrant Mutton Biryani | 1 kg Mutton Biryani Recipe | Eid Special Mutton Biryani Recipe Ingredients: Cooking Oil – 1 Cup Sliced Onions – 2 Medium Sized Garam Masala Powder – 1 Tsp Chopped Mint Leaves – ¼ Cup Chopped Coriander Leaves – ¼ Cup Black Cumin Seeds - 1/2 Tsp Black Pepper - 1/2 Tsp Cumin Seeds - 1 Tsp Green Cardamom - 4 Star Anise - 1 Cinnamon Stick -2 Inches Black Cardamom - 1 Bay Leaves - 2 Sliced Onions – 2 Medium Sized Green Chilies – 3 To 4 Ginger Garlic Paste – 2 Tbsp Mutton – 1 Kg Turmeric Powder – ½ Tsp Red Chili Powder – 1 Tsp Cumin Seeds Powder – 1 Tsp Coriander Seeds Powder – 1 Tsp Garam Masala Powder – 1 Tsp Salt – 1.5 Tsp Whisked Yogurt – ½ Cup Chopped Coriander Leaves – Fistful Water – 1 Cup Boiling Water – 3 To 4 Litre Cinnamon Stick – 1 Inch Bay Leaves – 2 Star Anise – 1 Lemon Juice – 2 Tsp Salt – 2 Tsp Cooking Oil – 1 Tbsp Soaked Basmati Rice – 1 Kg Cooking Oil Hot Milk – ½ Cup Saffron – ¼ Tsp Turmeric Powder – ½ Tsp Kewra Water – 1 Tsp Clarified Butter – 2 Tbsp chicken biryani,biryani recipe,chicken dum biryani,hyderabadi chicken biryani,hyderabadi chicken dum biryani,chinese biryani,chicken biryani recipe,chicken biryani kaise banate hain,chicken pulao,how to make chicken pulao,chicken pulao recipe instant pot,chicken recipe,mutton biryani,mutton biryani recipe,how to make mutton biryani,dum biryani,mutton biryani recipe in hindi,how to make chicken pulao at home,chicken pulao recipe,ashus delicacies