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http://www.saturdaykitchenrecipesearc... Hailed as the most wildly inventive chef to emerge from Britain since Heston Blumenthal Sat openly admits he initially went to catering college to meet girls, but he found he loved cooking so much he kept doing it. http://www.saturdaykitchenrecipesearc... He started at Raymond Blanc's brasserie, Le Petit Blanc in Oxford in 1996 followed by a spell at L'Escargot in London then back to Nottingham as head chef at the Martins Arms in Colston Basset. Sat won the Roux Scholarship in 1999, which gave him the chance to work at the three Michelin-starred Restaurant Le Jardin des Sens in the south of France. On his return Sat secured the position of head chef at the Hotel des Clos in Nottingham, which he relaunched and renamed Restaurant Sat Bains at Hotel des Clos in 2002. http://www.saturdaykitchenrecipesearc... Restaurant Sat Bains was awarded two Michelin stars in the 2012 Michelin Guide and Sat is the only chef in the Midlands to receive two Michelin stars, and is one of just 17 two-star holders in Great Britain and Ireland. http://www.saturdaykitchenrecipesearc...