Скачать с ютуб BEEF MORCON ANG SINAUNANG RECIPE | OLD 7 INGREDIENTS | MUST WATCH! | Cha Lou's Kitchenette #46 в хорошем качестве

BEEF MORCON ANG SINAUNANG RECIPE | OLD 7 INGREDIENTS | MUST WATCH! | Cha Lou's Kitchenette #46

Morcon is a popular Filipino dish commonly served on holidays and special occasions. Like its European counterpart, this Filipino-style roulade consists of a slice of beef rolled around choice fillings such as cheese, eggs, carrots, pickles, bacon and sausages, and then cooked by braising method. Beef Morcon Ingredients: 2 1/2kilos. Beef, Pige ng baka 1cup. Lemon Juice 1cup. Soy Sauce 1/4kilos. Pork Fat 1/4kilos. Pork Liver 1head. Garlic 4pcs. Red Onion 2pcs. Red Bell Pepper 1box. Cheese 2pcs. Longganisang Macau 2pcs. Pickles 2pcs. Beef Cubes 5pcs. Boiled Egg halfbox. Butter 5pcs. Hotdog 400grams. Tomato Sauce 200grams. banana Ketchup 4pcs. Bay Leaves (Laurel) 1tbsp. Whole black pepper 90grams. Tomato Paste 3tbsp. Fish Sauce Water (Should be equal to the level of the beef) If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and hit the BELL icon to get notified when we upload new videos. Like our Facebook Page: https://bit.ly/38EQo57 Subscribe our YoutubeChannel:    / chalouskitchenette   Music by: Jonny Easton - Play pals : Jonny Easton - Sand box : Ikson - Walk : Jonny Easton - Happy Feet Please also check this article https://pilipinasrecipes.com/top-15-f... for more Top Recipes and Specialties This Christmas Season! Enjoy! #BeefMorcon #7Ingredients #OldFashionWay