Piercing, Aging, and Tasting A Natural Rind Blue Cheese скачать в хорошем качестве

Piercing, Aging, and Tasting A Natural Rind Blue Cheese

Get the FREE Cheesemaking Foundations Document: https://milkslinger.com/getfoundation... Sign up for Milkslinger emails: https://milkslinger.com/getmilkslinge... After a dramatic and rocky start, my first blue cheese is finally done --- what an adventure! Making a Blue Cheese Part One: https://bit.ly/3UGt4N8 Making a Blue Cheese Part Two: https://bit.ly/3ggYfjd CHAPTERS 00:00 Week 1: Piercing 01:38 Week 2: Aging (Making a Salt Water Slurry) 03:34 Week 3 04:17 Week 4 (2nd Piercing) 06:05 Week 5 06:48 Week 6 08:25 Week 7 08:55 Week 8 10:14 Sampling with a Cheese Trier 12:22 Cutting the Baby Blues 13:02 Cutting The Full Moon Blue 15:25 A Couple Questions: paste and veining 15:52 Slicing and Packaging 16:31 Summary (and more sampling) Disclaimer: Milkslinger content may include affiliate links. If you click on one of the product links, Milkslinger may receive a small commission. Milkslinger recipes and information are based on experiences and are shared with no guarantees. Results may vary. Use at your own risk. Content has not been evaluated by the FDA.