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Crispy Sabudana Vada Recipe | Perfect Vrat Special Snack Easy Sabudana Vada | Crispy & Tasty Fasting Recipe Perfect Crunchy Sabudana Vada | Navratri Special Recipe Street Style Sabudana Vada | Easy & Crispy Recipe Aloo Peanut Sabudana Vada | Vrat Friendly Snack Recipe Chaaho to main thumbnail text aur hashtagsDescription – Sabudana Vada Crispy outside and soft inside, Sabudana Vada is a popular Indian snack, especially enjoyed during fasting (vrat) days like Navratri and Ekadashi. Made with soaked sabudana (tapioca pearls), boiled potatoes, roasted peanuts, green chilies, and mild spices, these golden vadas are deep-fried to perfection. They have a crunchy texture with a delicious nutty and spicy flavor. Best served hot with green chutney, curd, or sweet tamarind chutney, sabudana vada makes a perfect tea-time snack and festive treat. Simple, tasty, and satisfying, this classic dish is loved by all age groups. 😋✨ Crispy & tasty Sabudana Vada – perfect vrat special snack. Easy recipe, crunchy outside & soft inside. Try this delicious Indian fasting snack at home! 😍🍽️