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This sweet and tangy Indian Yogurt soup is quick and really easy to make and taste absolutely delicious. Perfect with steamed rice, this Gujarati Kadhi recipe uses aromatic spices, ginger, green and dried red chillies for flavour and gram flour/besan to thicken the Kadi. Learn how to make flawless Kadhi each time that does not curdle on heating in this quick video with step-by-step guidelines and perfect measurements. 🛑 For the detailed recipe, tips & tricks, recipe card, and step by step instructions with photos click here: https://www.ovalshelf.com/post/gujara... 👉 Chapters: 00:22 - Ingredients 00:32 - Making Gram Flour / Besan Slurry 00:56 - Mixing the Ingredients 02:21 - Cooking the Kadhi 03:00 - Tempering 04:26 - Method Copyright © 2021 OvalShelf 📌 Mooli Raita | Radish Raita | Indian Radish Salad: • Mooli Raita | Radish Raita | Indian Radish... 📌 Restaurant Style Dal Khichdi | Dal Khichdi Tadka | Dal Khichdi Recipe: • Restaurant Style Dal Khichdi | Dal Khichdi... 📌 Dal Palak Recipe | Palak Dal | Spinach Lentil Dahl | Dal Saag: • Dal Palak Recipe | Palak Dal | Spinach Len... ____________________________________ Thank you for watching! ✅ Subscribe to OvalShelf and click on bell icon 🔔 to stay tuned with more exciting recipes: / ovalshelf ➤ More Dal / Kadhi Recipes: • Dal / Kadhi ➤ More Quick and Easy Recipes: • Quick and Easy Recipes ➤ More Healthy Recipes: • Healthy Recipes _________________________________________ 👉 Website: https://www.ovalshelf.com 👉 Facebook: / ovalshelf 👉 Instagram: / ovalshelf 👉 Pinterest: https://www.pinterest.co.uk/ovalshelf... 👉 Twitter: / ovalshelf _________________________________ ★★★ Gujarati Kadhi ★★★ ➤ Serves: 6-8; Makes around 3½ cups Kadhi ➤ Ingredients: • 4 TBSP - Gram Flour (Besan) • 1¼ cup + 3 TBSP - Water • 2 cups - Yogurt (Dahi/Curd) • 1½ tsp - Sugar (or to taste) • 1½ tsp - Salt (or to taste) • 8 - Cloves (Laung) • 6 x 1 inch - Cinnamon (Dalchini) • 1 - Green Chilli - chopped (or to taste) • 1½ TBSP - Ginger Paste • 1 TBSP - Clarified Butter (Ghee) • ½ tsp - Cumin seeds (Jeera) • 1 Pinch - Asafoetida (Hing) - Optional • ½ tsp - Fenugreek Seeds (Methi Dana) • 8-10 - Curry Leaves (Kadi Patta) • 2 - Dried Red Chillies - broken (or to taste) • ¼ cup - Cilantro (Coriander) - chopped 1 cup = 250ml, 1 TBSP = 15ml, 1 tsp = 5ml Copyright © 2021 OvalShelf ______________________________________ #gujaratikadhi #kadhirecipe #kadhichawal #gujaratikadhirecipe #dahikadhi #yogurtrecipe #gujratikadhi #kadi #ovalshelf