Homemade Manda Patti Recipe - Samosa & Roll Patti Recipe скачать в хорошем качестве

Homemade Manda Patti Recipe - Samosa & Roll Patti Recipe

Homemade Manda Patti Recipe – No Breaking, No Tearing! Perfect for Samosas & Rolls Learn how to make *perfect Manda Patti at home* with this foolproof, step-by-step recipe! Whether you’re making samosas, rolls, or chaat, this thin, flexible, and strong pastry sheet will never break or tear. No cornflour, no oil in the dough—just simple ingredients and easy techniques! INGREDIENTS: 1 cup all-purpose flour (maida) ½ tsp salt Water Oil or ghee Extra flour for dusting 💡 *PRO TIPS:* Knead the dough well for strong, non-breaking pattis. Always cook on medium heat—too hot will burn, too low will dry them out. Use maida (flour) dusting between layers to prevent sticking. Perfect for make-ahead: store in freezer for 1–2 months or fridge for short-term use. STORAGE: Freezer: Up to 2 months (cover with plastic sheet) Fridge: 1–2 days Room temperature: Store in airtight container once cooled 🔔 Don’t forget to LIKE, SHARE, and SUBSCRIBE for more easy homemade recipes! #MandaPatti #HomemadePatti #Samosas #IndianCooking #EasyRecipe #CookingTips #NoTearDough #FoodPrep #RollWrapper #VegetarianRecipe #HomeCooking #StepByStepRecipe #FoodStorage #FreezerFriendly Thanks for watching! If you tried this recipe, let me know in the comments below! Enjoy your crispy, flaky samosas and rolls with this foolproof Manda Patti!