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Blooming Onion Bread

INGREDIENTS 1 sourdough bread loaf 8-16 oz. Monteray Jack cheese, sliced thinly ½ cup butter, melted ½ cup green onions, finely diced 2 teaspoons poppy seeds INSTRUCTIONS Cut the bread lengthwise and widthwise without cutting through to the bottom Insert cheese slices between the cuts Combine butter, green onions and poppy seeds and stir to mix Move the bread to a foil lined baking sheet and drizzle the butter mixture over the bread. Move the green onions around if needed to spread them out Wrap the bread loosely with foil and bake at 350 degrees F for 15 minutes Unwrap the bread and bake another 10 minutes or until cheese has meltedز