Chocolate Chip Cookies (3 WAYS) скачать в хорошем качестве

Chocolate Chip Cookies (3 WAYS)

3 recipes for chocolate chip cookies for whatever cookie mood you're in - chewy, crispy, or gooey. Get a free bag of fresh coffee with any Trade subscription at https://drinktrade.com/brian. ☕Like this content and want to show support? Buy me a "coffee" here: https://ko-fi.com/brianlagerstrom 📸INSTAGRAM:   / brian_lagerstrom   🔪MY GEAR: 4oz COOKIE SCOOP: https://amzn.to/3B24rpO FINE MESH STRAINER: https://amzn.to/3DcuWcv PARCHMENT SHEETS: https://amzn.to/3BaSaPP DIGITAL SCALE: https://amzn.to/30bNZO3 HALF SHEET PAN: https://amzn.to/41SQxy1 HALF SHEET WIRE RACK: https://amzn.to/41tasDT KITCHEN AID MIXER: https://amzn.to/3IGRS3s QUARTER SHEET PAN + RACK: https://amzn.to/3jqDGgx FAVORITE STAINLESS BOWL: https://amzn.to/3pTBCTo AMAZON STORE: https://www.amazon.com/shop/brianlage... *As an Amazon Associate I earn from qualifying purchases* For best results, I recommend using weighted gram measurements rather than volumetric conversions. CHEWY CHOCOLATE CHIP COOKIES Ingredients ∙230g (2 sticks) unsalted butter, room temperature ∙100g (½c) white sugar ∙200g (1c) brown sugar ∙5g (1 1/4t) vanilla extract ∙2 large eggs +∙1 egg yolk ∙3g (½t) baking soda ∙3g (½t) baking powder ∙7g (1¼t) salt ∙330g (2 1/3c) bread flour ∙225g (1½c) 70% cacao baking chocolate bars, chopped and sifted 1 In a mixer bowl, cream butter, white sugar, and brown sugar on high speed for 5-6 minutes, scraping down sides halfway. Mix until lighter in color and fluffy. 2 Add vanilla, eggs, and egg yolk. Mix on low speed until just combined. 3 Add in bread flour, baking soda, baking powder, and salt and mix on low speed for 1 minute. 4 Fold in chopped chocolate and mix briefly on low speed to distribute evenly. 5 Put a few pieces of reserved chocolate into a scoop, then scoop dough into 4oz balls (about ½ cup) and place on a parchment-lined sheet tray. 6 Cover and freeze for at least 1 hour, preferably overnight 7 Place frozen dough balls on a baking sheet, allowing a lot of room in between each cookie. 8 Sprinkle with flaky salt, and bake for 18-19 minutes at 375°F (190°C )until edges are golden and centers are soft. 9 Let cool slightly before serving. Thin and Crispy Chocolate Chip Cookies Makes 24-26 cookies Ingredients ∙275g (2 sticks + 3T) unsalted butter, melted ∙125g (2/3c) white sugar ∙125g (2/3c) brown sugar ∙30g (2T) corn syrup or honey ∙30g (2T) milk ∙10g (2t) vanilla extract ∙1 egg yolk ∙8g (1t) baking soda ∙10g (2t) salt ∙285g (2¼c) all-purpose flour ∙165g (1c) 70% cacao baking chocolate, chopped and sifted + extra for topping ∙100g (1c) walnuts, chopped into pea-size pieces ∙Flaky salt 1 In a mixer, mix together white sugar, brown sugar, and corn syrup. With mixer on low, slowly stream in melted butter and mix until smooth. 2 With mixer on low, add milk, vanilla, and egg yolk. Mix for 30 sec or until combined. 3 Add baking soda, salt, and flour. Mix on low speed until just combined, about 45 seconds 4 Fold in chopped chocolate and walnuts. Mix briefly to distribute evenly for about 20-25 seconds 5 Scoop dough into 45g (about 2T) portions, roll lightly, and place on a parchment-lined baking sheet. Press a piece of chocolate on top of each cookie. Refridgerate for 10 minutes. 6 Sprinkle with flaky salt and bake for 14-16 minutes at 325°F (165°C), until cookies are golden and crisp. 7 Let cool before serving. Gooey Chocolate Chip Cookies Ingredients ∙200g (1c) brown sugar ∙100g (½c) white sugar ∙115g (1 stick) unsalted butter, room temperature ∙5g (1t) vanilla extract ∙1 large egg + 2 yolks ∙7g (1¼t) salt ∙3g (1/4t) baking soda ∙3g (1/2t) baking powder ∙15g (2T) cornstarch ∙200g (1½c) all-purpose flour ∙130g (1c) cake flour ∙300g (1¾c) large chocolate chips 1 In a mixer, cream butter, brown sugar, and white sugar for 5-6 minutes on high speed until light and fluffy. 2 Add vanilla, egg, and egg yolks. Mix on med-low speed until combined. 3 Add all-purpose flour, cake flour, salt, baking soda, baking powder, and cornstarch. Mix on low speed until combined or about 1 minute 4 Fold in chocolate chips. 5 Scoop dough into 4oz balls (about ½ cup) and place on a parchment-lined tray. Cover Freeze for at least 1 hour or overnight. 6 Place frozen dough balls on a baking sheet, sprinkle with flaky salt, and bake for 20 minutes at 425°F (220°C) until golden. 7 Let cool slightly before serving. CHAPTERS: 0:00 Chewy chocolate chip cookies 5:02 Thin and crispy chocolate chip cookie 7:40 Coffee with my cookies 8:46 Finishing the thin and crispy cookies 9:42 Gooey chocolate chip cookies